Can I use raw chicken instead of rotisserie chicken?

Yes, but you'll need to cook it first. Sauté 1.5 pounds of diced chicken breast until fully cooked, then proceed with the recipe. Using rotisserie chicken saves time and adds flavor, but cooking your own works perfectly fine.

What can I substitute for cream of bacon soup if I can't find it?

Cream of chicken or cream of mushroom soup makes an excellent substitute. To maintain the bacon flavor, simply add an extra 2-3 slices of cooked, crumbled bacon to the filling mixture.

Can I prepare this dish ahead of time?

Absolutely! You can prepare the entire dish up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, add an extra 5-10 minutes to the baking time since you're starting with a cold dish.

Is there a way to make this recipe lighter?

Yes, you can use reduced-fat cream soups, turkey bacon, and light cream cheese (added to the mixture) to cut some calories. You could also substitute the top crust with a sprinkle of breadcrumbs mixed with a little melted butter for a lighter topping.

Crack Chicken Pot Pie Recipe

Description

A rich and comforting Crack Chicken Pot Pie made with shredded rotisserie chicken, crispy bacon, cheddar cheese, and crescent rolls. It’s the perfect hearty and indulgent dinner recipe for family gatherings or weeknight meals.

Ingredients

Units Scale

Main Ingredients

- 3 cups shredded rotisserie chicken
- 10 slices bacon, cooked and chopped
- 5 green onions, chopped
- 10.5 oz condensed cheddar soup
- 10.5 oz condensed cream of bacon soup
- 1 oz ranch dressing mix
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups shredded cheddar cheese

Crust

2 packages crescent roll dough

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Set your oven to 375°F and allow it to preheat while preparing the recipe.
Prepare the filling: In a large mixing bowl, combine shredded chicken, bacon, green onions, condensed cheddar soup, condensed cream of bacon soup, ranch dressing mix, salt, and pepper. Stir the mixture thoroughly until all ingredients are well combined.
Add cheese: Stir the shredded cheddar cheese into the mixture, ensuring it’s evenly distributed.
Prepare the baking dish: Spray a 9 x 13-inch baking dish with cooking spray to prevent sticking.
Assemble the bottom crust: Unroll one sheet of crescent dough and press it into the bottom of the baking dish, covering the entire base and extending partway up the sides.
Add the filling: Pour the chicken mixture into the prepared baking dish over the crescent dough and spread it out evenly with a spatula.
Add the top crust: Unroll the second sheet of crescent dough and gently stretch it to cover the chicken mixture completely. Press the dough down around the edges of the dish, sealing it with the bottom layer of dough.
Bake the pot pie: Place the baking dish into the preheated oven and bake for 27-32 minutes, or until the crescent dough is nicely browned on top.
Rest before serving: Remove the dish from the oven and let the casserole rest for a few minutes to set.
Slice and serve: Cut the pot pie into slices, serve hot, and enjoy!

Notes

You can substitute rotisserie chicken with cooked shredded chicken breast if preferred.
For added flavor, consider using smoked bacon instead of regular bacon.
If cream of bacon soup isn’t available, you can substitute it with cream of mushroom or cream of chicken soup.
Allow the pot pie to rest for a few minutes after baking to make slicing easier.

Nutrition

Serving Size: 1 slice
Calories: 430
Sugar: 4g
Sodium: 950mg
Fat: 27g
Saturated Fat: 11g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 20g
Cholesterol: 75mg