Description
Cowboy Mushrooms are a savory, buttery side dish featuring tender, golden-brown sliced white button mushrooms coated in flavorful cowboy butter. Perfect as a hearty accompaniment to steaks, burgers, or grilled meats, this recipe combines rich butter with simple seasonings to elevate any meal.
Ingredients
Units
Scale
Ingredients
- 1 pound white button mushrooms, sliced
- 4 tablespoons cowboy butter (see note for recipe)
- Salt to taste
Instructions
- Heat the Butter: In a large skillet over medium heat, melt the cowboy butter until it is fully melted and begins to simmer slightly.
- Add the Mushrooms: Add the sliced mushrooms to the skillet, stirring well to coat them evenly in the butter.
- Cook the Mushrooms: Continue to cook, stirring occasionally, for 10-12 minutes until the mushrooms are tender, browned, and caramelized at the edges.
- Serve: Transfer the cooked mushrooms to a serving dish and enjoy immediately.
Notes
- Store leftover cowboy mushrooms in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over medium heat with a little butter or oil until warmed through, or microwave for 1-2 minutes, stirring halfway.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 150 kcal
- Sugar: 3 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 20 mg
