Description
Crispy and flavorful cottage cheese chips that are easy to make and perfect for snacking. These low-carb chips are a delicious alternative to traditional potato chips.
Ingredients
Units
Scale
Main Ingredients:
- 1 cup small curd cottage cheese (I used 4% milk fat, good culture brand)
Optional Ingredients:
- 1 teaspoon onion powder
- 2 teaspoons Everything but the bagel seasoning
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a sheet pan with parchment paper.
- Prepare the cottage cheese mixture: In a bowl, combine the small curd cottage cheese with onion powder. Mix well.
- Form the chips: Spoon tablespoonfuls of the cottage cheese mixture onto the parchment paper, about 1 inch apart. Flatten them slightly for uniform baking.
- Season the chips: Top the chips with Everything but the bagel seasoning, if desired.
- Bake: Bake for 30-40 minutes until the edges turn golden brown.
- Cool and serve: Allow the chips to cool completely before serving with your favorite dip.
Notes
- Serving size: 6 chips (adjust accordingly if making more)
- Strain excess liquid from cottage cheese before using.
- Experiment with different milk fat percentages for varied results.
- Monitor closely while baking as oven times may vary.
- Cool chips thoroughly before removing from parchment paper.
Nutrition
- Serving Size: 6 chips
- Calories: 72 kcal
- Sugar: 0.8 g
- Sodium: 195 mg
- Fat: 4.1 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1.3 g
- Trans Fat: 0 g
- Carbohydrates: 1.6 g
- Fiber: 0 g
- Protein: 7.2 g
- Cholesterol: 14 mg
