Get ready for a protein-packed snack that will absolutely surprise you! Cottage Cheese Chips are crunchy, savory, and loaded with irresistible flavor—plus, they’re made with simple ingredients and can be totally customized to your taste. If you’re craving something delightfully crispy yet wholesome, you just found your new favorite munchie!
Why You’ll Love This Recipe
- Super Satisfying Crunch: When you crave a chip but want something healthier, these Cottage Cheese Chips deliver the most satisfying crispy edges and chewy centers.
- Ridiculously Easy: With barely any prep work and just a handful of pantry staples, this is a recipe you can whip up even on the busiest days.
- Endlessly Customizable: From savory Everything Bagel seasoning to spicy add-ins, you can keep changing up the flavor so you’ll never get bored.
- Packed with Protein: These chips aren’t just fun to eat—they’re a wholesome, high-protein snack that truly keeps you full.
Ingredients You’ll Need
There’s something so marvelous about a recipe that is as simple as it is delicious. Each ingredient in Cottage Cheese Chips adds a punch of either flavor, crispness, or color—making every bite a little party for your taste buds!
- Small curd cottage cheese (1 cup): The star of the show! Opt for 4% fat if you can for the crispiest, richest chips, though lower fat will still work.
- Onion powder (1 teaspoon, optional): This gives your chips a mellow savory layer—feel free to adjust or omit if you want.
- Everything but the Bagel seasoning (2 teaspoons, optional): This cult-favorite blend takes these chips over the top with crunchy seeds and a pop of dried garlic.
- Parchment paper: Not technically an ingredient, but absolutely essential! It ensures your chips won’t stick and makes cleanup a breeze.
Variations
One of my favorite things about Cottage Cheese Chips is how playful and adaptable they are. Feel free to toss in bold flavors, satisfy a midnight craving, or cater to your specific diet—there are endless possibilities!
- Cheddar Jalapeño: Mix in a pinch of shredded cheddar and a touch of minced jalapeño for a cheesy, spicy twist.
- Spicy Sriracha: Stir a few drops of sriracha or your favorite hot sauce directly into the cottage cheese before baking for a little kick.
- Italian Herb: Add dried oregano, basil, and a sprinkle of grated parmesan to give your chips a Mediterranean flair.
- Low-Sodium Option: Use a salt-free seasoning blend and low-sodium cottage cheese if you’re watching your salt intake.
How to Make Cottage Cheese Chips
Step 1: Prep Your Sheet Pan
Preheat your oven to 350°F. Grab a rimmed baking sheet and line it with parchment paper. Don’t be tempted to skip the parchment—Cottage Cheese Chips really need it to get that perfect, non-stick finish!
Step 2: Mix the Base
In a medium bowl, add your cottage cheese along with the optional onion powder. Gently stir everything together so the seasoning is evenly distributed. This is also a great time to get creative with your mix-ins, if you’d like.
Step 3: Form the Chips
Using a tablespoon, drop mounds of the cottage cheese mixture onto your prepared sheet, leaving about an inch between each to allow for spreading. With the back of the spoon, gently flatten each mound so the chips bake up nice and even.
Step 4: Top with Seasonings
If you’re using Everything but the Bagel seasoning (or another favorite blend), sprinkle it generously over the tops. This is when the chips start looking downright irresistible—just wait until you taste them!
Step 5: Bake to Crisp Perfection
Slide your tray into the oven and bake for 30–40 minutes. After about 25 minutes, keep a close eye—when the edges get golden, and the chips look mostly dry, that’s your cue! My sweet spot is around 35 minutes, but every oven is unique.
Step 6: Cool and Enjoy
Now for the hard part: patience! Let your Cottage Cheese Chips cool completely (about 10–15 minutes) before carefully peeling them off the parchment. This is what locks in their crunch and keeps them intact—trust me, it’s worth the wait.
Pro Tips for Making Cottage Cheese Chips
- The Drier, the Better: Drain and blot your cottage cheese as much as possible for chips that crisp up instead of steaming in the oven.
- Uniform Chips, Even Bake: Don’t skip flattening and sizing your chips evenly—this ensures they all finish baking at the same time and have that perfect bite.
- Watch Closely Near the End: Every oven is different, so peek at your chips after 25 minutes, and once they’re golden at the edges, pull them out promptly for the ideal crunch.
- Cooling = Crunch Factor: Patience pays! Let your Cottage Cheese Chips cool before removing so they stay crisp and don’t break apart.
How to Serve Cottage Cheese Chips
Garnishes
Cottage Cheese Chips look stunning with a scattering of fresh chives, dill, or a light sprinkle of smoked paprika. These not only add a pop of color but bring in a fresh, herby contrast to the savory chips—making your snack totally photo-worthy!
Side Dishes
Pair a bowl of Cottage Cheese Chips with a crisp green salad, a homemade salsa, or a creamy Greek yogurt dip for the ultimate snack plate. They also make an awesome crunchy topping on soups or beside a bowl of hearty chili for extra texture.
Creative Ways to Present
Fan them out on a rustic wooden board with dips and nuts for a show-stopping appetizer, or pile them into parchment cones for grab-and-go snacking. Want to wow a crowd? Layer cottage cheese chips in a mason jar for a portable, gourmet treat at your next picnic!
Make Ahead and Storage
Storing Leftovers
Let your chips cool fully, then store in an airtight container at room temperature for up to two days. They stay fairly crisp, but if your kitchen runs humid, placing a dry paper towel in the container can help absorb excess moisture.
Freezing
While Cottage Cheese Chips are at their best fresh, you can freeze them in a single layer, then transfer to a freezer-safe bag. To revive their crunch, simply reheat in the oven for a few minutes straight from frozen.
Reheating
If you want to bring back that just-baked crisp, pop leftover chips onto a baking sheet and warm in a 350°F oven for 5–7 minutes. Let them cool briefly before eating for peak crunch!
FAQs
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Why do my Cottage Cheese Chips stick to the paper?
Sticking usually means the chips weren’t cooled enough—let them rest at least 10–15 minutes before peeling off the parchment. Be sure to use real parchment paper, not wax or foil, for best results.
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Can I use low-fat or fat-free cottage cheese?
Yes! You can use 2% or even fat-free, though higher-fat versions (like 4%) make the chips a bit crisper and richer. Just be sure to drain them extra well so they aren’t too watery.
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How many chips does this recipe make?
This recipe typically yields about 12 small Cottage Cheese Chips—perfect for sharing (or not!). You can easily double the batch to serve a crowd.
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Do I need to flip the chips while baking?
No flipping needed! Just leave them be and let the oven do its thing—flattening the chips evenly at the start guarantees even, crispy results.
Final Thoughts
If you’ve never experienced Cottage Cheese Chips before, trust me—they’re an absolute game changer. They’re quick, versatile, and elevate snack time into something you can truly feel good about. Give this easy homemade chip a try and let it become your go-to for everything from parties to late-night cravings. Happy snacking!
Print
Cottage Cheese Chips Recipe
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 12 chips 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Description
Crispy and flavorful cottage cheese chips that are easy to make and perfect for snacking. These low-carb chips are a delicious alternative to traditional potato chips.
Ingredients
Main Ingredients:
- 1 cup small curd cottage cheese (I used 4% milk fat, good culture brand)
Optional Ingredients:
- 1 teaspoon onion powder
- 2 teaspoons Everything but the bagel seasoning
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a sheet pan with parchment paper.
- Prepare the cottage cheese mixture: In a bowl, combine the small curd cottage cheese with onion powder. Mix well.
- Form the chips: Spoon tablespoonfuls of the cottage cheese mixture onto the parchment paper, about 1 inch apart. Flatten them slightly for uniform baking.
- Season the chips: Top the chips with Everything but the bagel seasoning, if desired.
- Bake: Bake for 30-40 minutes until the edges turn golden brown.
- Cool and serve: Allow the chips to cool completely before serving with your favorite dip.
Notes
- Serving size: 6 chips (adjust accordingly if making more)
- Strain excess liquid from cottage cheese before using.
- Experiment with different milk fat percentages for varied results.
- Monitor closely while baking as oven times may vary.
- Cool chips thoroughly before removing from parchment paper.
Nutrition
- Serving Size: 6 chips
- Calories: 72 kcal
- Sugar: 0.8 g
- Sodium: 195 mg
- Fat: 4.1 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1.3 g
- Trans Fat: 0 g
- Carbohydrates: 1.6 g
- Fiber: 0 g
- Protein: 7.2 g
- Cholesterol: 14 mg
