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Cookie Dough Truffles with Chocolate Coating Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 581 reviews
  • Author: Jasmine
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 50 truffles
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Delicious and easy-to-make Cookie Dough Truffles that combine buttery, sweet cookie dough with a rich chocolate coating. These no-bake treats are perfect for gift giving or indulging at home, featuring a creamy, sweetened condensed milk-based dough studded with mini chocolate chips and optionally walnuts, all dipped in smooth melting chocolate and decorated with sprinkles or white chocolate drizzle.

Ingredients

Scale

Cookie Dough

  • 1/2 cup butter, softened
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup mini chocolate chips
  • 1/2 cup walnuts, chopped (optional)

Coating and Decoration

  • Chocolate Almond Bark or melting chocolate, for dipping
  • White Almond Bark or melting chocolate (optional, for drizzling)
  • Sprinkles (optional)

Instructions

  1. Cream Butter and Sugar: In a large bowl, cream the softened butter and packed brown sugar together until the mixture is light and fluffy, then beat in the vanilla extract thoroughly.
  2. Combine Flour and Milk: Gradually add the all-purpose flour into the butter mixture, alternating with the sweetened condensed milk. Stir gently to combine without overmixing.
  3. Add Mix-ins: Fold in the mini chocolate chips and, if desired, chopped walnuts to the dough for extra texture and flavor.
  4. Freeze Dough: Transfer the cookie dough to a smaller bowl and freeze it for about 1 hour. Freezing helps firm up the dough for easier shaping.
  5. Form Balls: Remove the dough from the freezer and roll it into small balls. Place the balls on a cookie sheet lined with wax paper, then return them to the freezer for about 30 minutes to firm again.
  6. Melt Coating: Melt the Chocolate Almond Bark or melting chocolate in the microwave in short intervals, stirring until smooth.
  7. Dip Truffles: Take 5-6 cookie dough balls from the freezer and dip each one completely into the melted chocolate. Place the coated truffles on wax paper to set.
  8. Decorate: Immediately add sprinkles to the dipped truffles or optionally drizzle with melted white almond bark or white chocolate for a decorative finish.
  9. Repeat and Store: Repeat the dipping and decorating process for the remaining balls. Store the finished truffles in an airtight container in the refrigerator. Allow them to warm up slightly before serving for the best texture and flavor.

Notes

  • These truffles are perfect for any occasion, ideal for gift-giving or enjoying at home.
  • You can omit walnuts to make them nut-free.
  • Longer freezing times improve dough firmness and ease of handling.
  • Store in an airtight container refrigerated to maintain freshness.
  • Letting truffles warm slightly before serving enhances their creamy texture.

Nutrition

  • Serving Size: 1 truffle
  • Calories: 110
  • Sugar: 12g
  • Sodium: 35mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 15mg

Find it online: https://jmrecipes.com/cookie-dough-truffles-with-chocolate-coating-recipe/