Description

A vibrant and refreshing Colorful Honey Lime Rainbow Fruit Salad featuring a medley of fresh strawberries, pineapple, blueberries, red grapes, kiwis, mandarin oranges, and optional bananas, all tossed in a zesty honey-lime dressing. Perfect for summer gatherings, cookouts, or holiday parties, this salad combines a beautiful array of colors and flavors with a sweet and tangy finish.

Ingredients

Scale

Fruit:

1 lb fresh strawberries, chopped
1 lb fresh pineapple, chopped
12 oz fresh blueberries
12 oz red grapes, sliced into halves
4 kiwis, peeled and chopped
3 mandarin oranges, peeled and segmented
2 bananas, sliced (optional)

Dressing:

1/4 cup honey
2 tsp lime zest (zest of 2 medium limes)
1 1/2 Tbsp fresh lime juice

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Fruit: Wash and chop all the fresh fruits as described: chop strawberries and pineapple, peel and chop kiwis, slice grapes in halves, peel and segment mandarin oranges, and slice bananas if using. Combine all the prepared fruits in a large mixing bowl.
Mix Dressing: In a small mixing bowl, whisk together the honey, lime zest, and fresh lime juice until well combined and smooth, creating the honey-lime dressing.
Toss Salad: Pour the honey-lime dressing over the mixed fruits and gently toss to evenly coat every piece with the tangy and sweet dressing.
Serve Immediately: This fresh salad is best served right away to enjoy the vibrant texture and flavors. You may also refrigerate briefly but avoid long storage to preserve freshness.

Notes

This is a favorite summer side dish perfect for cookouts, holiday parties, or any occasion needing a fresh, colorful treat.
You can substitute any of the fruits with those you have on hand depending on seasonality and preference.
Bananas are optional; add them just before serving to prevent browning.
For a more tart flavor, increase the amount of lime juice.
Use this salad as a light dessert or a healthy snack option.

Nutrition

Serving Size: 1 serving
Calories: 163 kcal
Sugar: 31 g
Sodium: 4 mg
Fat: 0.5 g
Saturated Fat: 0 g
Unsaturated Fat: 0.5 g
Trans Fat: 0 g
Carbohydrates: 41 g
Fiber: 4 g
Protein: 1 g
Cholesterol: 0 mg