If you’re a fan of that cozy, nostalgic bakery vibe in cookie form, then you’re going to absolutely swoon over this Coffee Cake Cookies with Cinnamon Crumble Recipe. I love this cookie because it perfectly balances a tender, cakey bite with a buttery cinnamon crumble on top — kind of like having your favorite coffee cake and cookie all in one. Trust me, once you try it, these cookies will become your go-to for morning coffee, afternoon snacks, or anytime you need a warm, comforting treat.
Why You’ll Love This Recipe
- Perfect Texture: This recipe delivers a soft, cakey cookie with a crispy cinnamon crumble that melts in your mouth.
- Easy to Make: You don’t need fancy ingredients or baking skills – just some basic pantry staples and simple steps.
- Crowd-Pleaser: I’ve shared these with friends and family, and everyone goes crazy for the cinnamon-sugar goodness.
- Versatile Treat: Great for breakfast on the go, afternoon pick-me-up, or paired with your favorite hot drink.
Ingredients You’ll Need
All the ingredients in this Coffee Cake Cookies with Cinnamon Crumble Recipe work together to build those warm, bakery-style flavors. I always recommend using fresh spices and room temperature eggs for the best texture and taste. Plus, simple pantry staples mean you can whip these cookies up whenever a craving hits.
- Butter: Using unsalted butter ensures you control the saltiness; plus, soften it for easy mixing.
- Brown sugar: Adds moisture and that rich, caramel-like sweetness essential for coffee cakes.
- Granulated sugar: Balances out the sweetness and helps with structure.
- Egg & egg yolk: Eggs bind everything together and give the cookie a tender, cakey crumb.
- Vanilla extract: Brings warmth and depth to your cookie flavor.
- Baking powder & baking soda: Both leaveners work in tandem to give cookies their rise and fluffiness.
- Salt: Enhances all the flavors; never skip it!
- Cinnamon: The star spice here, giving that classic coffee cake aroma and taste.
- Cornstarch: This little addition makes the cookies extra soft and tender.
- All-purpose flour: The main structure builder for the cookie dough.
- Additional flour for crumble: Helps create that crumbly, buttery topping.
- Powdered sugar: For the silky, sweet glaze to finish the cookies.
- Milk: Just a splash to thin out the glaze to the perfeсt drizzling consistency.
Variations
I love making this recipe my own by trying out a few tweaks. You can easily adapt the Coffee Cake Cookies with Cinnamon Crumble Recipe to suit your taste or dietary needs — and it still comes out heavenly every time.
- Gluten-Free: I swapped the all-purpose flour for a 1-to-1 gluten-free baking blend once, and the cookies held up beautifully with the same soft crumb.
- Nutty Add-Ins: Adding chopped pecans or walnuts to the crumble makes it extra special — my family loves that crunch!
- Dairy-Free: Use vegan butter and a plant-based milk alternative in the glaze, and you’ll still get that classic coffee cake vibe.
- Spice it Up: Sometimes I mix in a pinch of nutmeg or cardamom with the cinnamon for a warmer, deeper flavor.
How to Make Coffee Cake Cookies with Cinnamon Crumble Recipe
Step 1: Cream the Butter and Sugars until Fluffy
Start by preheating your oven to 375°F and lining two baking sheets with parchment paper. Next, toss the softened butter, brown sugar, and granulated sugar into your stand mixer fitted with the paddle attachment. Beat them together at medium-high speed for about 3 to 4 minutes until the mixture is light, fluffy, and has noticeably increased in volume. This step is crucial – creaming well ensures a tender, airy cookie.
Step 2: Add Eggs and Vanilla, Then Mix in Dry Ingredients
Lower the mixer speed and add the whole egg, extra yolk, and vanilla extract. Blend until smooth and fully combined. Now, it’s time to incorporate the dry ingredients—baking powder, baking soda, salt, cinnamon, cornstarch, and flour. I usually add these slowly, mixing just until you see a few streaks of flour still visible. Don’t overmix here or your cookies might turn out dense.
Step 3: Shape the Dough and Add the Cinnamon Crumble
Using a cookie scoop or spoon, portion the dough into 3-tablespoon-sized balls and place 6 per cookie sheet, giving them space to spread. To create the signature coffee cake look, press a small indention in the center of each ball with the back of your scoop or your finger. For the crumble topping, mix additional flour, brown sugar, salt, cinnamon, and softened butter with your fingers or a fork until clumpy but crumbly. Press a little of this cinnamon crumble into each indentation.
Step 4: Bake and Shape the Cookies
Bake for 9-12 minutes, until the edges just start turning golden. Here’s a neat trick I learned: right after pulling them out, run a spoon or spatula gently around the edges of each cookie to give them a nice round shape. This step helps your cookies look professional and consistent every time. Then, let them cool completely on the baking sheet.
Step 5: Drizzle with Cinnamon Glaze and Enjoy
While the cookies cool, mix powdered sugar, a good sprinkle of cinnamon, and 1-2 tablespoons of milk to create a simple glaze. Drizzle this lovely cinnamon glaze over each cookie once they’ve fully cooled — this finishing touch adds a sweet shine and a little more cinnamon punch. Now you’re ready to dig in!
Pro Tips for Making Coffee Cake Cookies with Cinnamon Crumble Recipe
- Cream Butter Thoroughly: The fluffier your creamed butter and sugars, the lighter your cookies will be – don’t rush this step.
- Don’t Overmix the Dough: Leaving some streaks of flour prevents a tough cookie, keeping that soft, cakey texture intact.
- Make Indentations Before Baking: This simple step holds the crumb topping perfectly and gives your cookies their signature coffee cake look.
- Shape Cookies Right After Baking: Running a spoon around warm cookies helps maintain a professional round shape — trust me, it’s a game-changer!
How to Serve Coffee Cake Cookies with Cinnamon Crumble Recipe
Garnishes
I like to keep it simple and let the cinnamon glaze shine, but sometimes I sprinkle a tiny pinch of extra cinnamon or even a dusting of powdered sugar just before serving. If it’s a special brunch, a few toasted almond slivers on top add a lovely crunch and elegance.
Side Dishes
These Coffee Cake Cookies with Cinnamon Crumble Recipe pair wonderfully with a freshly brewed cup of coffee or a creamy latte. I’ve also served them alongside fruit salads or a light yogurt parfait for a balanced breakfast or brunch spread.
Creative Ways to Present
For holiday gatherings, I’ve arranged these cookies on a tiered platter with fresh berries and sprigs of mint for a stunning display. They also make great party favors wrapped individually in parchment paper tied with twine — simple and charming!
Make Ahead and Storage
Storing Leftovers
If you have leftovers (and that’s a big if!), store these cookies in an airtight container at room temperature. They’ll stay fresh and soft for up to 3 days, but honestly, I’ve never seen them last that long!
Freezing
These cookies freeze beautifully. I usually freeze them without the glaze, then thaw and drizzle fresh glaze before serving. Just wrap them tightly in plastic wrap and pop in a freezer bag for up to 2 months.
Reheating
To revive stored Coffee Cake Cookies with Cinnamon Crumble, pop them in a 300°F oven for 5 minutes to warm through and refresh that delightful crumble texture. Avoid microwaving, as it can make them chewy in a not-so-great way.
FAQs
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Can I make Coffee Cake Cookies with Cinnamon Crumble Recipe dairy-free?
Absolutely! Substitute the butter with a high-quality dairy-free butter alternative and use a plant-based milk like almond or oat milk for the glaze. The texture and flavor remain delicious, and it’s a great option for those with dairy sensitivities.
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What’s the best way to get a chewy but cakey texture?
The key is not to overmix your dough. Stop mixing as soon as most of the flour is incorporated but some streaks remain. Also, creaming the butter and sugars well adds air that helps create a soft, tender crumb.
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Can I make the cinnamon crumble topping ahead of time?
Yes! You can prepare the crumble topping a day ahead and keep it refrigerated in an airtight container. Bring it back to room temperature and fluff it up with your fingers before adding to the cookie dough.
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How do I know when the cookies are done baking?
Look for lightly golden edges while the center still looks slightly soft. They firm up as they cool, so be careful not to overbake. The 9-12 minutes baking time is a good range depending on your oven.
Final Thoughts
I honestly can’t recommend this Coffee Cake Cookies with Cinnamon Crumble Recipe enough. It’s one of those rare treats that’s easy enough for weeknight baking yet special enough to impress guests or make any morning feel like a cozy celebration. I’ve made these cookies countless times and every single batch brings that warm, comforting feeling you want from coffee cake but with the convenience of a cookie. So, grab your ingredients, invite a friend over for coffee, and enjoy the magic of these cinnamon crumble beauties together.
Print
Coffee Cake Cookies with Cinnamon Crumble Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 11 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these Coffee Cake Cookies, featuring a soft cinnamon-spiced base topped with a rich brown sugar crumb and finished with a sweet cinnamon glaze for the perfect balance of chewy and crunchy textures. Ideal for any time you crave a comforting, coffee cake-inspired treat in cookie form.
Ingredients
Cookie Dough
- ½ cup butter
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg (room temperature)
- 1 egg yolk (room temperature)
- 2 tsp vanilla extract
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- 1 tbsp cornstarch
- 1¾ cups all-purpose flour
Crumb Topping
- ½ cup all-purpose flour
- ⅓ cup brown sugar
- 1½ tsp cinnamon
- Pinch of salt
- 4 tbsp softened butter
Cinnamon Glaze
- 1 cup powdered sugar
- Good sprinkle of cinnamon
- 1-2 tbsp milk
Instructions
- Preheat Oven and Prepare Baking Sheets: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a stand mixer fitted with the paddle attachment, combine the butter, brown sugar, and granulated sugar. Beat on medium-high speed for 3 to 4 minutes until the mixture is light and fluffy, creating the perfect base for the cookies.
- Add Eggs and Vanilla: Incorporate the whole egg, egg yolk, and vanilla extract. Mix on low speed until the batter is smooth and well combined, ensuring an even flavor throughout the dough.
- Mix Dry Ingredients: Gradually add the baking powder, baking soda, salt, cinnamon, cornstarch, and all-purpose flour, mixing gently on low speed. Stop mixing when some flour remnants are still visible to avoid overworking the dough, which can make cookies tough.
- Form Cookie Balls and Create Indentations: Scoop about 3 tablespoons of dough per cookie and place six cookies on each baking sheet. Use the back of the cookie scoop or your fingers to gently press an indentation into the center of each dough ball for the crumb topping placement.
- Prepare Crumb Topping: In a small bowl, combine flour, brown sugar, cinnamon, and salt. Add the softened butter and mix with a fork or your fingers until the mixture clumps together into crumbs. Take a handful of this crumb topping and press it into the indentations on each cookie dough ball.
- Bake the Cookies: Bake the cookies for 9 to 12 minutes or until the edges turn golden brown. Once baked, run a spoon or spatula around each cookie to reshape them into perfect circles. Allow cookies to cool completely on the baking sheets before glazing.
- Prepare and Apply Glaze: Mix powdered sugar, a good sprinkle of cinnamon, and 1 to 2 tablespoons of milk until a smooth glaze forms. Drizzle the glaze over the cooled cookies for a final sweet touch. Serve and enjoy!
Notes
- These Coffee Cake Cookies are cinnamon-flavored cookies topped with a buttery brown sugar crumb and finished with a cinnamon glaze.
- The dough should not be overmixed to maintain a tender cookie texture.
- Allow cookies to cool completely before glazing to prevent the glaze from melting.
- Use room temperature eggs and softened butter to ensure smooth dough and crumb topping.
- Adjust milk in the glaze to achieve desired consistency, thinner for drizzling, thicker for spreading.
Nutrition
- Serving Size: 1 cookie
- Calories: 345 kcal
- Sugar: 32 g
- Sodium: 287 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 1 g
- Carbohydrates: 53 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 68 mg
