Description
Delight in these Coconut Macaroon Blossoms, a sweet and chewy cookie that perfectly blends the tropical flavor of shredded coconut with rich, melty Hershey Kisses nestled on top. Naturally gluten-free and quick to make, these festive cookies are an irresistible treat for holidays or any occasion.
Ingredients
Scale
Main Ingredients
- 14 oz sweetened condensed milk
- 2 tsp vanilla extract
- 1/2 tsp almond extract
- 1/2 tsp salt
- 14 oz sweetened shredded coconut
- 36 Hershey Kisses
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper or a silicone baking mat and set aside to prevent sticking.
- Mix Wet Ingredients: In a medium bowl, whisk together the sweetened condensed milk, vanilla extract, almond extract, and salt until well combined to create a flavorful base.
- Fold in Coconut: Gently fold the shredded coconut into the wet mixture until evenly incorporated, ensuring a chewy texture for your macaroons.
- Form Cookies: Using wet hands to prevent sticking, scoop out the mixture and shape into 1-inch balls. Rinse your hands as needed to make shaping easier.
- Shape Wells: Place the coconut balls on the prepared baking sheet spaced evenly. With a small measuring spoon or the end of a wooden spoon, press down the center of each ball to create a small well just big enough for the Hershey Kiss.
- Bake: Bake the cookies in the preheated oven for 15 to 17 minutes, or until they turn just golden brown around the edges.
- Top with Chocolate: Remove the baking sheet from the oven and immediately press a Hershey Kiss into the center well of each cookie. Let the cookies cool on the baking sheet for 10 minutes to set.
- Cool Completely: Transfer the cookies to a cooling rack to finish cooling completely before serving or storing.
- Store: Keep the Coconut Macaroon Blossoms loosely covered at room temperature for up to one week to maintain freshness.
Notes
- These Coconut Macaroon Blossoms are naturally gluten free, making them suitable for gluten-sensitive guests.
- The combination of coconut and chocolate creates a delightful classic treat perfect for holidays and celebrations.
- Using wet hands to shape the macaroons helps prevent sticking and allows for smooth, uniform cookies.
- Make sure to press the Hershey Kiss immediately after baking while the cookies are still warm so the chocolate adheres properly.
Nutrition
- Serving Size: 1 cookie
- Calories: 114 kcal
- Sugar: 13 g
- Sodium: 79 mg
- Fat: 6 g
- Saturated Fat: 5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
