Description
Cloud bread is a light, fluffy, and low-carb alternative to traditional bread. Made with just a few simple ingredients, this gluten-free and keto-friendly bread is perfect for sandwiches or as a side to your favorite dishes.
Ingredients
Scale
Egg Mixture:
- 3 extra large eggs, room temperature
- 1/4 teaspoon cream of tartar
Yolk Mixture:
- 3 tablespoons (1.5 oz) cream cheese, softened (or 3 tablespoons Greek yogurt)
- 1/8 teaspoon kosher salt
Instructions
- Clean Bowls: Ensure glass mixing bowls are clean and residue-free.
- Preheat: Preheat oven to 300 degrees and line a baking sheet with parchment paper.
- Separate Eggs: Separate eggs, ensuring no yolks get into the whites.
- Whip Egg Whites: Whip egg whites and cream of tartar until stiff peaks form.
- Mix Yolk Mixture: Whisk egg yolks, salt, and cream cheese until smooth.
- Combine Mixtures: Fold egg whites into yolk mixture gently.
- Bake: Divide mixture into mounds on parchment paper and bake for 25-30 minutes until golden brown.
- Cool: Allow bread to cool on pan for 5-10 minutes.
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 0g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 120mg
