Cloud Bread Recipe

Cloud Bread is the ultimate dreamy alternative to traditional bread: soft, pillowy, and almost impossibly light! This whimsical bake is perfect if you’re looking for a delicious low-carb, gluten-free, or just fun new way to enjoy something bread-like. No flour required—Cloud Bread will have you floating on air with your first bite.

Ingredients You’ll Need

What I love most about this recipe is its simplicity—each ingredient has a key role in the taste, texture, or signature cloud-like rise. Don’t skip or swap if you can help it—each one brings its own magic!

• 3 extra large eggs (room temperature): These are the backbone of Cloud Bread, creating structure and that fluffy texture; let them come to room temp for better whipping.
• ¼ teaspoon cream of tartar: This little bit of acid stabilizes the egg whites so they hold gorgeous stiff peaks.
• 3 tablespoons (1.5 oz) cream cheese, softened (or Greek yogurt): Adds richness, savory flavor, and a subtle tang. Make sure it’s super soft for easy blending.
• ⅛ teaspoon kosher salt: Just a pinch to boost flavor and keep things balanced.

Variations

Part of the fun of making Cloud Bread is just how easy it is to customize! Think of this recipe as your blank canvas—tweak the flavors or ingredients to fit your mood or dietary needs.

• Herb Cloud Bread: Gently fold in a sprinkle of dried herbs like rosemary, chives, or basil for an aromatic twist.
• Cheesy Cloud Bread: Mix in a tablespoon of finely grated Parmesan or cheddar for a savory kick and golden color.
• Dairy-Free Swap: Use thick coconut yogurt instead of cream cheese or Greek yogurt for a lactose-free version.
• Sweet Cloud Bread: Whisk in a touch of vanilla extract and sweetener, then serve with berries for a dessert-inspired treat.

How to Make Cloud Bread

Step 1: Prep Your Bowls and Oven

Start by preheating your oven to 300°F and lining a baking sheet with parchment paper. For the best results, use two glass mixing bowls and make sure they’re squeaky clean—any trace of oil or moisture can stop your egg whites from whipping properly. Trust me, it’s worth double-checking!

Step 2: Separate the Eggs

Carefully separate your eggs, letting the whites fall into one bowl and the yolks into the other. It’s absolutely crucial there’s no yolk in your whites (even a drop can ruin those pretty peaks), so work slowly and wipe up any slips right away.

Step 3: Whip Those Egg Whites

Add the cream of tartar to your egg whites and grab an electric mixer. Whip on high speed for about 3 minutes—watch for glossy, stiff peaks that hold their shape when you lift the beaters. (I always feel like a meringue pro at this stage!) Set the whipped whites aside for a moment.

Step 4: Combine Yolks, Salt, and Cream Cheese

In your second bowl, use a whisk to blend together the yolks, softened cream cheese (or Greek yogurt), and kosher salt. Keep whisking until the mixture is ultra-smooth with no visible lumps—this helps your Cloud Bread stay light and dreamy.

Step 5: Fold It All Together

Using a spatula, gently fold the whipped egg whites into the yolk mixture, one cup at a time. Go slowly and be delicate—your goal is not to deflate those fluffy whites. Keep folding until the batter is just combined and looks evenly airy and pale.

Step 6: Shape and Bake

Scoop the mixture into six equal mounds on your lined baking sheet, leaving space between each for a beautiful rise. Bake in the center of the oven for 25 to 30 minutes, or until golden brown on top and set. Let them cool on the pan for at least 5–10 minutes before moving—if you can resist!

How to Serve Cloud Bread

Garnishes

Dress up each Cloud Bread with a sprinkle of fresh chopped herbs, flaky sea salt, or even a light dusting of parmesan. You can also brush the tops with a little melted butter or olive oil for a lovely shine and extra flavor!

Side Dishes

Pair these tender clouds with a hearty soup, a bright salad, or roasted veggies. Cloud Bread is fabulous for scooping up dips like hummus or tzatziki, or serving alongside eggs and crispy bacon for brunch.

Creative Ways to Present

Cloud Bread makes the ultimate canvas for mini sandwiches—try stacking with grilled chicken, smoked salmon, or your favorite avocado spread. Or, use them as whimsical burger buns, or cut into fun shapes for party platters the kids will love!

Make Ahead and Storage

Storing Leftovers

If you have extra Cloud Bread, let them cool completely and store in an airtight container at room temperature for up to 2 days. They’ll stay soft, though their texture is always best the day they’re baked!

Freezing

Cloud Bread freezes surprisingly well! Separate each piece with parchment, then freeze in a zip-top bag for up to 2 months. Thaw at room temperature or gently reheat from frozen.

Reheating

For the fluffiest texture, reheat Cloud Bread in a toaster oven or warm skillet for just 1–2 minutes. Avoid the microwave—it makes them lose their signature airy bite.

FAQs

Final Thoughts

If you’ve never tried making Cloud Bread, you’re in for an absolute treat! It’s simple, magical, and so much fun to whip up—whether you’re looking for a new gluten-free snack or just want to wow your brunch crowd. I hope you’ll give this recipe a try and let your creativity soar right along with these delicious, fluffy clouds!

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