If you’ve ever dreamed of capturing all those cozy cinnamon roll vibes in a convenient, sliceable treat, then you’re going to absolutely adore this Cinnamon Sugar Blondies Recipe. I stumbled upon this gem after wanting a sweet fix that was a little less fussy than cinnamon rolls but all the flavor—trust me, you’ll want to stick around and snag this fan-freaking-tastic recipe for yourself!
Why You’ll Love This Recipe
- Rich Cinnamon Flavor: It’s like biting into your favorite cinnamon roll, but with a chewy, buttery blondie twist.
- Easy to Make: You don’t need fancy tools or techniques—perfect for both beginners and busy weeknights.
- Versatile Treat: Enjoy it as a snack, dessert, or even breakfast (no judgement here!).
- Delicious Cinnamon Glaze: That simple glaze takes these blondies from great to next-level, adding just the right amount of sweetness and warmth.
Ingredients You’ll Need
The magic here starts with simple pantry staples that you probably already have. The trick is balancing the brown sugar’s deep caramel notes with warm cinnamon and a buttery base for that perfect dense yet tender blondie.
- All Purpose Flour: Provides structure for the blondies; be sure to measure carefully for the right texture.
- Baking Powder: Helps give just a touch of lift so the blondies aren’t too dense.
- Salt: Balances the sweetness and enhances all the flavors.
- Brown Sugar: Adds moisture and that caramel-like depth you want in blondies.
- Butter: Using room temperature butter helps it cream smoothly with sugar, creating a tender crumb.
- Eggs: Bind everything together; I find large eggs work best here.
- Vanilla: Brings out all the warm flavors and makes the cinnamon shine.
- Sugar and Cinnamon (for topping): This combo sprinkled on top creates that irresistible cinnamon sugar crust.
- Powdered Sugar, Milk, and Cinnamon (for glaze): The simple cinnamon glaze on top takes these blondies to dreamy heights.
Variations
What I love most about this Cinnamon Sugar Blondies Recipe is how easy it is to tweak. Whether you want to dial up the cinnamon or sneak in some extras, it’s your baking playground – so have fun with it!
- Add Chopped Nuts or Pecans: I like tossing in a handful for an extra crunch—my family goes crazy for it!
- Use Light Brown or Dark Brown Sugar: Each changes the flavor slightly—dark brown brings a deeper molasses note.
- Swap Milk for Almond or Oat Milk: Perfect if you want a dairy-free version of the glaze without losing that creamy touch.
- Top with Cream Cheese Frosting: When I want something ultra indulgent, this is my go-to instead of the cinnamon glaze.
How to Make Cinnamon Sugar Blondies Recipe
Step 1: Get Your Dry Ingredients Ready
Start by whisking together the flour, baking powder, and salt in a bowl. This is your base, and mixing it evenly now prevents any uneven pockets in the batter. I always sift mine for an ultra smooth finish, but that’s optional.
Step 2: Cream Butter and Brown Sugar
In a big mixing bowl, beat your softened butter with the packed brown sugar until it’s light and fluffy—this usually takes about 3 to 5 minutes with an electric mixer. This step is crucial for that tender, fudgy blondie texture I just can’t get enough of.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then stir in the vanilla extract. You’ll notice the mixture becoming glossy—that’s a good sign you’re on the right track.
Step 4: Combine Wet and Dry Ingredients
Slowly fold the dry ingredients into the wet mixture just until combined. Overmixing here can make the blondies tough, so a gentle hand is key. When it looks like a thick batter, you’re good!
Step 5: Cinnamon Sugar Topping
Sprinkle the cinnamon-sugar (that simple combo of sugar and cinnamon) evenly over the top of the batter in your baking pan. This little step adds crunch and an iconic cinnamon roll aroma throughout your kitchen.
Step 6: Bake and Cool
Bake at 350°F (177°C) for about 25 minutes or until the edges are golden and a toothpick inserted comes out with just a few moist crumbs. Cooling is important here—you want to let the blondies set fully before glazing.
Step 7: Prepare and Drizzle the Cinnamon Glaze
Whisk together powdered sugar, milk, and a touch of cinnamon to create the glaze. Drizzle it over the cooled blondies for a gorgeous, sweet finish that melts in your mouth.
Pro Tips for Making Cinnamon Sugar Blondies Recipe
- Use Room Temperature Butter: This makes the creaming process easier and ensures a smooth, tender batter.
- Don’t Overmix the Batter: Mix just until combined to keep your blondies soft and chewy.
- Watch Your Bake Time: Check at 23 minutes; pulling the blondies out too late can dry them out.
- Cool Before Glazing: To avoid a runny glaze, let your blondies cool completely before adding the drizzle.
How to Serve Cinnamon Sugar Blondies Recipe
Garnishes
I like to sprinkle a little extra cinnamon sugar right after glazing for that sparkly, textured top—adds a bit of crunch and looks so pretty. Sometimes, I even dust a pinch of powdered sugar for a delicate snowy effect.
Side Dishes
These blondies are fantastic with a warm cup of coffee or chai latte. For a brunch or snack spread, pair them with fresh fruit or a creamy yogurt dip to balance the sweetness.
Creative Ways to Present
For parties, I like cutting the blondies into bite-sized squares and serving them in decorative mini cupcake liners—you get individual portions that look super cute and make sharing easy. Another time, I layered them in a dessert trifle with whipped cream and cinnamon-spiced apples for a show-stopping twist.
Make Ahead and Storage
Storing Leftovers
After they’ve cooled and been glazed, I store these blondies in an airtight container at room temperature for up to 3 days. They stay moist and flavorful, though I’ll admit they rarely last that long in my house!
Freezing
If you want to save some for later, I slice the blondies into squares and wrap them individually in plastic wrap before popping them into a freezer-safe bag. They freeze beautifully and can be kept for up to 2 months without losing their lovely texture.
Reheating
To reheat, I gently warm individual squares in the microwave for about 15 seconds or pop them in a preheated oven at 300°F for 5-7 minutes. This brings back that fresh-baked softness and slightly melts the glaze, making each bite heavenly.
FAQs
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Can I make the Cinnamon Sugar Blondies Recipe gluten-free?
Absolutely! You can swap the all-purpose flour for a gluten-free baking blend that measures cup-for-cup like regular flour. Just make sure your blend contains xanthan gum or a similar binder for best results. The texture might be slightly different but still delicious.
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Can I use melted butter instead of room temperature?
I’ve experimented with melted butter before, but for this recipe, room temperature butter gives you a better texture and that soft, chewy blondie everyone loves. Melted butter tends to make the batter more dense and heavy.
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How do I know when the blondies are done baking?
Look for golden edges and a set center. A toothpick inserted should come out with moist crumbs but no raw batter. They can look slightly underdone, but they’ll firm up as they cool.
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Can I skip the glaze on top?
Yes! The blondies are still tasty without it, thanks to the cinnamon sugar topping. But the glaze adds a lovely sweetness and a moist, delicate finish that really makes the flavors pop.
Final Thoughts
This Cinnamon Sugar Blondies Recipe has become one of my absolute favorites to make whenever I want that warm cinnamon goodness without the fuss of rolls. It’s a recipe I happily share with friends, knowing it’ll impress without stress. Give it a try—you’ll have delicious blondies that are bursting with flavor, quick to whip up, and guaranteed to make your kitchen smell heavenly. I can’t wait to hear what you think once you’ve tried them!
Print
Cinnamon Sugar Blondies Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in the cozy flavors of Cinnamon Sugar Blondies, a decadent treat combining the buttery richness of classic blondies with the sweet, spicy warmth of cinnamon. These blondies are perfectly moist and tender, swirled with cinnamon sugar and topped with a luscious cinnamon glaze that captures the essence of cinnamon rolls in an easy-to-make bar dessert.
Ingredients
Blondie Batter
- 2 ½ cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups brown sugar, packed
- 1 cup butter, room temperature (2 sticks)
- 2 large eggs
- 1 tablespoon vanilla extract
Cinnamon Sugar Swirl
- 2 tablespoons sugar
- 1 ½ tablespoons cinnamon
Cinnamon Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon cinnamon
Instructions
- Prepare the oven and pan: Preheat your oven to 350°F (175°C). Grease or line a 9×13 inch baking pan with parchment paper to ensure easy removal of the blondies once baked.
- Mix dry ingredients: In a medium bowl, whisk together the all purpose flour, baking powder, and salt. Set aside for later use.
- Cream butter and sugar: In a large mixing bowl, beat the room temperature butter and packed brown sugar together until the mixture is light and fluffy. This usually takes about 3 to 4 minutes with an electric mixer.
- Add eggs and vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
- Combine wet and dry ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined. Avoid overmixing to keep the blondies tender.
- Prepare cinnamon sugar swirl: In a small bowl, mix together the 2 tablespoons sugar and 1 ½ tablespoons cinnamon evenly.
- Layer batter and cinnamon sugar: Pour half of the blondie batter into the prepared pan and spread evenly. Sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining blondie batter on top and smooth it out. Finally, sprinkle the remaining cinnamon sugar on top for a beautiful swirl effect.
- Bake: Place the pan in the preheated oven and bake for 25 minutes or until a toothpick inserted in the middle comes out with a few moist crumbs but no wet batter.
- Prepare the glaze: While the blondies bake, mix the powdered sugar, milk, and ½ teaspoon cinnamon in a small bowl until smooth and pourable.
- Cool and glaze: Once the blondies are done baking, allow them to cool in the pan for about 10 to 15 minutes. Then drizzle the cinnamon glaze evenly over the top. Let the glaze set before cutting the blondies into 24 squares and serving.
Notes
- Cinnamon Sugar Blondies bring all the beloved cinnamon roll flavors into a simple blondie form, creating a rich and flavorful dessert.
- The cinnamon glaze adds an extra touch of sweetness and spice, making these blondies irresistible.
- For best results, use packed brown sugar for moisture and depth of flavor.
- Make sure not to overbake to keep the blondies soft and chewy.
- These blondies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 218 kcal
- Sugar: 24 g
- Sodium: 212 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 1 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 36 mg
