Cinnamon Peach Bread with Turbinado Sugar Glaze Recipe

I absolutely love this Cinnamon Peach Bread with Turbinado Sugar Glaze Recipe because it strikes the perfect balance between fruity sweetness and warm cinnamon spice. When I first tried baking with fresh peaches, I was amazed at how they add moisture and a wonderful natural flavor without making the bread soggy. This bread is perfect for a cozy weekend brunch or as a delicious afternoon pick-me-up with a cup of tea or coffee.

You’ll find that the turbinado sugar glaze on top is the real showstopper — it adds just the right amount of crunchy sweetness that contrasts beautifully with the soft bread. Whether you’re baking it for friends or just treating yourself, this Cinnamon Peach Bread with Turbinado Sugar Glaze Recipe is a delightful twist on classic quick bread that’s worth every bite.

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Ingredients You’ll Need

All the ingredients in this Cinnamon Peach Bread with Turbinado Sugar Glaze Recipe work together to create a soft, flavorful bread enhanced by gentle cinnamon spice and fresh peaches. When shopping, look for perfectly ripe peaches—they make all the difference!

• Salted Butter: Using salted butter adds a little extra seasoning, but you can adjust salt as needed.
• Ripe Peaches: They should be sweet and juicy; no need to peel unless you prefer a smoother texture.
• Turbinado Sugar: This coarse sugar creates a delightful crunchy topping and adds mild molasses notes.
• Eggs: Bind the bread and add richness.
• Vanilla Extract: Enhances overall flavor with a hint of warmth.
• Whole Milk: Keeps the bread tender; you can swap for dairy-free milk if needed.
• All-Purpose Flour: The foundation for your bread’s structure.
• Baking Powder and Baking Soda: These work together to help the bread rise perfectly.
• Cinnamon: Brings cozy warmth in every bite.
• Salt: Balances sweetness and boosts flavors.
• Powdered Sugar: For the easy glaze that adds a delicate sweet finish.

Variations

I love experimenting with this Cinnamon Peach Bread with Turbinado Sugar Glaze Recipe by adding my own twist here and there. Feel free to swap the peaches for your favorite stone fruit or add some nuts to give it extra crunch.

• Use Nectarines or Apricots: These fruits work beautifully and give a slightly different flavor profile that I’ve enjoyed equally.
• Add Chopped Pecans or Walnuts: For a nutty texture that pairs perfectly with cinnamon and peaches.
• Make It Vegan: Substitute butter with coconut oil, use flax eggs, and dairy-free milk for a vegan-friendly version I’ve tried successfully.
• Spice It Up: Add a pinch of nutmeg or cardamom for a slightly more complex spice flavor.

How to Make Cinnamon Peach Bread with Turbinado Sugar Glaze Recipe

Step 1: Prep Your Peaches and Oven

Start by preheating your oven to 350°F (175°C). While it’s warming up, dice your ripe peaches into small, bite-sized pieces. You don’t have to peel them unless you want to; I usually leave the skin on as it adds texture and nutrients without impacting taste much.

Step 2: Cream Butter and Sugar

In a large mixing bowl, use a hand mixer to beat the softened butter with ½ cup of turbinado sugar until the mixture is light and creamy. This step is crucial because it helps create a tender crumb that you’ll love. Don’t rush, and make sure the butter is soft but not melted.

Step 3: Add Eggs, Milk, and Vanilla

Beat in the eggs one at a time, allowing each to fully combine before adding the next. Then pour in the whole milk and vanilla extract, mixing until everything is smooth and well incorporated. This liquid mix will help the bread stay moist and flavorful.

Step 4: Fold in Peaches

Gently stir the diced peaches into your batter using a wooden spoon. Be careful not to overmix here—just enough to distribute the fruit evenly. Overmixing can make the bread dense, and we want it light and tender.

Step 5: Combine Dry Ingredients and Mix

Sift together the flour, cinnamon, baking powder, baking soda, and salt. Then, fold this dry mixture into the wet ingredients gently. Again, a light hand here preserves the lovely texture we’re aiming for in Cinnamon Peach Bread with Turbinado Sugar Glaze Recipe.

Step 6: Bake with a Crunchy Sugar Topping

Grease a 9×5 loaf pan or line it with parchment paper, then pour the batter in evenly. Sprinkle a generous layer of turbinado sugar on top to create that signature crunchy crust. Bake for 50-55 minutes, or until a toothpick inserted comes out mostly clean with a few crumbs.

Step 7: Cool and Glaze

Allow the bread to cool in the pan for about 3-5 minutes before transferring it to a wire rack to cool completely. Once fully cooled, stir together powdered sugar with 1-2 teaspoons of milk to make your glaze—adjusting until it’s the perfect drizzle consistency. Generously drizzle the glaze over the top and let it set before slicing.

How to Serve Cinnamon Peach Bread with Turbinado Sugar Glaze Recipe

Garnishes

I love adding a fresh peach slice or a light dusting of cinnamon on top to enhance its look and aroma. A small pat of butter melted on a warm slice adds a richness that my family goes crazy for.

Side Dishes

This bread pairs beautifully with a cup of strong coffee or a creamy chai latte. For brunch, I like serving it alongside scrambled eggs or a green salad with a light vinaigrette to balance the sweetness.

Creative Ways to Present

For special occasions, I’ve turned this bread into mini loaf gifts by using small loaf pans and wrapping them in parchment with a tied ribbon. It also looks stunning sliced and fanned out on a wooden board with fresh peach wedges for parties.

Make Ahead and Storage

Storing Leftovers

Wrap the cooled Cinnamon Peach Bread tightly in plastic wrap or store it in an airtight container at room temperature. I usually keep it fresh for up to 3 days, and it still tastes just like freshly baked.

Freezing

I’ve frozen leftover slices wrapped individually in foil, then placed in a freezer bag. When thawed at room temperature or warmed gently, they retain their flavor and texture quite well for up to 2 months.

Reheating

To reheat, pop a slice in the toaster oven or microwave for 15-20 seconds. You’ll want to avoid overheating because the bread can dry out, so keep an eye on it and enjoy it warm with a little butter or honey.

FAQs

Final Thoughts

This Cinnamon Peach Bread with Turbinado Sugar Glaze Recipe is one of those cozy, comforting bakes that never fails to bring smiles to the table. I remember my first batch filling the kitchen with the most wonderful aroma—it instantly felt like home. I hope you enjoy making it as much as I do, whether it’s a lazy weekend morning or a special treat to share. Give it a try, and I bet it’ll become one of your all-time favorites too!

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