Oh, I absolutely love this Cinnamon Peach Banana Bread Recipe! It’s one of those delightful treats that fills your kitchen with a cozy, warm aroma as it bakes, promising sweet, cinnamon-kissed bites with every slice. This bread feels like a comforting hug on a lazy weekend morning or a perfect afternoon snack alongside your favorite tea or coffee.
What makes this Cinnamon Peach Banana Bread Recipe stand out for me is the beautiful blend of ripe peaches and bananas with warm cinnamon — it’s fruity, moist, and subtly spiced without being overpowering. And because it uses coconut sugar and applesauce, it’s a bit lighter and naturally sweet, which means you can enjoy it guilt-free (or at least I tell myself that!). Whether you’re sharing it with family or packing a loaf for work, this recipe never disappoints.
Why You’ll Love This Recipe
- Moist and Fruity: The combination of peaches and bananas keeps this bread incredibly tender and flavorful.
- Naturally Sweetened: Coconut sugar and applesauce give it a wholesome sweetness without any refined sugar overload.
- Easy to Make: With simple ingredients and straightforward steps, it’s perfect for both beginner and experienced bakers.
- Versatile: Great for breakfast, a snack, or even dessert — plus, it freezes beautifully for later.
Ingredients You’ll Need
The magic of this Cinnamon Peach Banana Bread Recipe comes down to balancing soft fruit with warm spices and wholesome sweeteners. Picking ripe bananas and juicy peaches will really bring those flavors alive, so keep an eye out for fresh, fragrant fruit when you shop.
- All-purpose flour: The base of your bread – makes sure your bread has a nice structure.
- Cinnamon: Adds warm, cozy spice — fresh ground is best if you have it.
- Baking soda: Helps the bread rise and gives it a lovely texture.
- Baking powder: Works with baking soda to create that perfect fluffiness.
- Salt: Enhances all the flavors.
- Egg: Binds your ingredients and adds richness.
- Coconut sugar: Gives a caramel-like sweetness with less processed sugar’s punch.
- Unsweetened applesauce: Keeps the bread moist and adds natural sweetness without oil.
- Vanilla extract: Rounds out the flavor beautifully.
- Ripe banana: Essential for that moist texture and natural sweetness – look for spotty, soft bananas.
- Fresh peaches: Diced with skin on for extra fiber and a juicy burst of flavor.
- Cinnamon sugar: A simple mix of sugar and cinnamon for that extra sweet, crunchy topping.
- Thinly sliced peaches: For an elegant garnish on top of your loaf.
Variations
I love making this Cinnamon Peach Banana Bread Recipe my own depending on the season or what I have in the pantry. You should definitely feel free to tweak it to your liking — that’s part of the fun!
- Nutty Addition: I sometimes toss in chopped walnuts or pecans for a satisfying crunch — my family goes crazy for it!
- Dairy-Free Version: Using applesauce instead of oil makes this perfect for dairy-free diets, and it still stays moist.
- Spice It Up: Adding a pinch of nutmeg or cardamom alongside the cinnamon changes the flavor profile in a delightful way.
- Frozen Peach Swap: Out of fresh peaches? Frozen peaches work just fine — just thaw and drain them well to avoid sogginess.
How to Make Cinnamon Peach Banana Bread Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C) and lining a 9×5-inch loaf pan with parchment paper. This helps your bread come out cleanly without sticking. While the oven’s warming up, mix the topping sugar and cinnamon in a small bowl and set aside — it’s going to add a crunchy, sweet crust that I just can’t get enough of.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together your flour, cinnamon, baking soda, baking powder, and salt. Sifting these together helps them spread evenly, which means your bread will rise nicely and have an even crumb. Set this mixture aside – we’ll bring it all together soon.
Step 3: Mix Wet Ingredients and Fruit
In a larger bowl, whisk the egg, coconut sugar, unsweetened applesauce, vanilla extract, and mashed bananas together until fully combined. This is where all the natural sweetness starts to shine. Then, fold your dry ingredients into the wet just until combined — don’t overmix or you’ll risk a tough bread. Lastly, gently stir in your juicy diced peaches, being careful not to bruise them too much.
Step 4: Bake to Perfection
Pour your batter into the prepared loaf pan and sprinkle the cinnamon sugar evenly over the top. If you’d like, arrange a few thin peach slices on top for an extra pretty presentation. Bake for 50-60 minutes. I always check it at around 30 minutes — if the top’s browning too quickly, I cover it loosely with foil. To test for doneness, insert a toothpick in the center; it should come out clean or with just a few moist crumbs attached.
Step 5: Cool and Enjoy
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This prevents it from getting soggy. I always have to resist the urge to slice it warm, but trust me — waiting makes sure the flavor sets and your slices hold up better!
Pro Tips for Making Cinnamon Peach Banana Bread Recipe
- Use Ripe Fruit: I learned the hard way that underripe bananas and peaches don’t meld as well — always go for soft, fragrant fruit.
- Don’t Overmix: Stirring the batter just until combined helps keep your bread tender and light.
- Watch the Bake Time: Since ovens vary, keep an eye on the crust to avoid burning — foil cover is your friend!
- Slice After Cooling: Waiting for the bread to cool fully prevents crumbling and helps it slice perfectly.
How to Serve Cinnamon Peach Banana Bread Recipe
Garnishes
I like to keep it simple with this bread. A light spread of butter or a smear of cream cheese takes it to another level of indulgence for breakfast. Sometimes I sprinkle a few extra cinnamon sugar crystals on top just before serving for a little crunch and sparkle.
Side Dishes
This Cinnamon Peach Banana Bread pairs wonderfully with a cup of chai latte or strong black coffee. For a brunch, I enjoy it alongside a simple green salad or some scrambled eggs — it balances out the sweetness nicely.
Creative Ways to Present
For special occasions, I’ve served this bread sliced on a pretty platter with a drizzle of honey or a dusting of powdered sugar. You can also toast slices lightly and add a dollop of Greek yogurt with a sprinkle of cinnamon for a fancy breakfast treat your guests will love.
Make Ahead and Storage
Storing Leftovers
I usually keep leftover bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. The aroma and moisture really hold up well, but if it’s warmer where you live, popping it in the fridge helps it last a bit longer.
Freezing
This Cinnamon Peach Banana Bread Recipe freezes beautifully. I slice it first and wrap individual slices in plastic wrap, then place them in a freezer bag, so I can grab a slice whenever a sweet craving hits. It keeps well for up to 3 months.
Reheating
When reheating, I pop slices directly into a toaster or warm them in a 350°F oven for about 5 minutes. This revives the softness and brings out the cinnamon aroma freshly baked — no microwave sogginess here.
FAQs
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Can I use canned peaches in this Cinnamon Peach Banana Bread Recipe?
Yes, you can substitute fresh peaches with canned peaches if needed. Just make sure to drain them very well to avoid excess moisture, which could make the bread soggy. Patting them dry with paper towels is a handy trick I use.
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Can I make this bread gluten-free?
Absolutely! Try using a gluten-free all-purpose flour blend that includes xanthan gum. The texture might be a bit different, but it’s still delicious and moist thanks to the fruit and applesauce.
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What can I use if I don’t have coconut sugar?
You can substitute coconut sugar with brown sugar or maple sugar. Both add a similar caramel-like sweetness and won’t drastically change the texture or flavor. Just use the same amount.
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How do I know when the bread is done?
Insert a toothpick or skewer into the center of the bread — if it comes out clean or with a few moist crumbs, it’s ready. Also, the top should be golden brown and slightly firm to the touch.
Final Thoughts
This Cinnamon Peach Banana Bread Recipe has become one of those go-to delights that I reach for whenever I want a sweet, comforting treat that’s not too fussy. It’s simple enough for everyday baking, yet special enough to share at brunch or during cozy weekend mornings. Give it a try — I’m confident it’ll become a favorite in your kitchen, just like it did in mine!
Print
Cinnamon Peach Banana Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 1 9×5 inch loaf (about 8-10 slices)
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A moist and flavorful Cinnamon Peach Banana Bread combining the natural sweetness of ripe bananas and fresh peaches with warm cinnamon spice. This easy-to-make loaf is perfect for breakfast, snack, or dessert, featuring a tender crumb enriched with coconut sugar and applesauce for a healthier twist.
Ingredients
For the Bread:
- 1½ cups all purpose flour
- 1 tsp cinnamon
- 1 tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- 1 egg
- ½ cup coconut sugar
- ⅓ cup unsweetened applesauce
- 1 tsp vanilla extract
- 1 cup mashed banana (about 2-3 ripe bananas)
- 1 cup peaches, diced (about 2 peaches, skin on is fine)
- Thinly sliced peaches, for topping
For the Topping:
- 2 tbsp white sugar
- ½ tsp cinnamon
Instructions
- Prepare the oven and pan: Preheat your oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper to prevent sticking and for easy removal of the bread later.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, 1 teaspoon cinnamon, baking soda, baking powder, and salt until evenly combined. Set this aside.
- Combine wet ingredients: In a larger bowl, whisk the egg, coconut sugar, unsweetened applesauce, vanilla extract, and mashed banana until the mixture is smooth and well incorporated.
- Combine wet and dry mixtures: Gradually add the dry ingredients into the wet ingredients, folding gently until just combined. Avoid overmixing to keep the bread tender.
- Add peaches: Fold the diced peaches carefully into the batter, ensuring even distribution without breaking them up too much.
- Prepare topping: Mix the 2 tablespoons white sugar with ½ teaspoon cinnamon and set aside for sprinkling.
- Pour batter and add toppings: Pour the batter into your prepared loaf pan. Sprinkle the cinnamon sugar mixture evenly over the top. Arrange the thinly sliced peaches on top for an attractive finish.
- Bake the bread: Place the loaf pan in the preheated oven and bake for 50 to 60 minutes. Check at 30 minutes to see if the bread top is browning too quickly. If so, tent with aluminum foil to prevent burning and continue baking until a skewer inserted in the center comes out clean.
- Cool and serve: Remove the bread from the oven and let it cool in the pan for about 15 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
Notes
- Use ripe bananas for maximum sweetness and moisture.
- Peach skins can be left on; just make sure they are thoroughly washed.
- Storing this bread in an airtight container will keep it fresh for up to 3 days at room temperature.
- You can freeze slices for longer storage, thawing at room temperature when ready to eat.
- To substitute, you may use brown sugar in place of coconut sugar for a slightly different flavor.
- Cover with foil if the bread browns too quickly during baking to avoid a burnt crust.
Nutrition
- Serving Size: 1 slice (approx. 1/10 of the loaf)
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 180 mg
- Fat: 3.5 g
- Saturated Fat: 0.3 g
- Unsaturated Fat: 3.2 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 30 mg
