Description
A vibrant and creamy creamed corn dish infused with fresh cilantro and tangy lime zest, made quickly and easily using an Instant Pot for a rich and flavorful side that’s perfect for any meal.
Ingredients
Scale
Corn Mixture
- 5 cups corn kernels (cut from 6 cobs)
- 1 1/2 cups water
- 1 tsp. sea salt
Flavorings and Thickener
- 2 Tbsp. cilantro leaves (finely chopped)
- Zest of 2 limes (finely chopped)
- 1/4 tsp. cayenne pepper
- 1/2 cup butter
- 1 Tbsp. cornstarch
- 2 Tbsp. water
Instructions
- Prepare Corn Kernels: Cut the kernels off 6 fresh corn cobs to yield 4-5 cups of corn. Break up the kernels individually to ensure even cooking.
- Add Ingredients to Instant Pot: Place the corn kernels, 1 ½ cups of water, and 1 teaspoon of sea salt into the Instant Pot. Mix all the ingredients well to combine.
- Pressure Cook: Lock the Instant Pot lid securely and cook on high pressure for 4 minutes to soften the corn and infuse flavors.
- Release Pressure: When cooking is complete, perform a quick release to safely release the pressure, then carefully remove the lid.
- Sauté and Add Flavorings: Switch the Instant Pot to the sauté setting. Add ½ cup butter, chopped cilantro leaves, lime zest, and ¼ teaspoon cayenne pepper to the pot. Stir continuously until the butter is fully melted and ingredients are well combined.
- Thicken the Creamed Corn: In a small bowl, mix 1 tablespoon cornstarch with 2 tablespoons water to form a slurry. Pour the slurry into the pot and stir well. Continue cooking for about 1 minute until the creamed corn thickens to the desired consistency.
- Keep Warm: Switch the Instant Pot to the keep warm setting until ready to serve, ensuring the creamed corn remains hot and flavorful.
Notes
- This recipe draws inspiration from traditional creamed corn combined with fresh cilantro and lime for a bright, tangy twist.
- Using the Instant Pot makes the recipe quick and easy, retaining fresh flavors and texture.
- Adjust cayenne pepper quantity based on your spice preference.
- For a dairy-free option, substitute butter with a plant-based alternative.
- This side dish pairs well with grilled meats, tacos, or as a comforting addition to any dinner table.
Nutrition
- Serving Size: 1 serving
- Calories: 202
- Sugar: 4 g
- Sodium: 345 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
