Description
Easy Christmas Gumdrop Nougat Candy is a delightful no-bake holiday treat combining smooth white chocolate, mini marshmallows, and vibrant red and green gumdrops. This festive nougat is simple to prepare using a gentle double boiler method, perfect for homemade gifts or holiday gatherings.
Ingredients
Scale
Ingredients
- 2 tbsp butter
- 2 bags (225 grams each) white chocolate chips (DO NOT USE Chipits)
- 2 bags (250 grams each) mini marshmallows
- 1 1/2 cups chopped red and green gumdrops
Instructions
- Prepare Baking Dish: Line an 8×8 inch square baking dish with parchment paper to prevent sticking and ease removal of the nougat later.
- Cut Gumdrops: Halve the red and green gumdrops and set them aside for later mixing into the nougat base.
- Melt Ingredients: Create a double boiler by placing a heatproof bowl securely over a saucepan with gently simmering water. Add butter, white chocolate chips, and mini marshmallows into the bowl. Stir continuously over indirect medium heat until the mixture is smooth and fully melted without boiling or cooking it, ensuring a creamy, even consistency.
- Cool Mixture: Remove the bowl from heat and allow the melted mixture to cool for about 2 minutes, so it’s easier to mix with gumdrops.
- Add Gumdrops: Stir the chopped gumdrops thoroughly into the melted mixture to evenly distribute the festive candies.
- Transfer to Pan: Pour the sticky nougat mixture into the prepared baking dish. Use a lightly greased piece of parchment or wax paper to help spread and pat the mixture evenly into the dish.
- Chill: Refrigerate the nougat for at least 2 hours, ideally overnight, to fully set and firm up before cutting.
- Slice and Serve: Once set, slice the nougat into 60 bite-sized pieces for easy serving and sharing.
- Store Properly: Store the candies layered between sheets of parchment paper to prevent them from sticking together, keeping them fresh and ready to enjoy.
Notes
- This is a no-bake recipe, making it quick and simple to prepare even during busy holiday seasons.
- The white chocolate chips should not be Chipits, as other brands melt better for a smooth consistency.
- Gumdrops can typically be found at candy stores, specialty baking stores, or online retailers during the holiday season.
- Refrigerating overnight enhances the texture and makes slicing much easier.
- Use parchment paper to separate layers for storage to avoid sticky candy clusters.
- Perfect as homemade holiday gifts or festive party treats.
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 12g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.2g
- Protein: 0.5g
- Cholesterol: 8mg
