Description
Indulge in the rich and flavorful Chorizo Dip Queso Fundido, a perfect appetizer for any gathering. This gooey, cheesy dip with a spicy kick from chorizo will be a hit at your next party.
Ingredients
Units
Scale
Chorizo Dip Queso Fundido:
- 8 ounces Chorizo
- 1 Clove Garlic, minced
- 1 cup Shredded Mozzarella Cheese
- 1 cup Shredded Queso Quesadilla Cheese
For Serving:
- Tortilla Chips, for dipping
Instructions
- Preheat the oven: Heat the oven to broil.
- Cook Chorizo: In a skillet over medium heat, cook the chorizo and garlic for about 5 minutes.
- Prepare Cheese: Drain cooked chorizo and set aside. In a skillet or dish, broil the mozzarella and queso quesadilla cheese until melted.
- Assemble: Top melted cheese with the cooked chorizo and serve immediately with tortilla chips.
Notes
- If oaxaca or queso quesadilla cheese is unavailable, substitute with chihuahua or Monterey jack cheese.
- The dip can be stored in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 520mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 50mg
