Description
This rich and creamy Chocolate Walnut Fudge combines smooth semi-sweet chocolate with sweetened condensed milk, enhanced by a touch of vanilla and sea salt, and studded with crunchy walnuts. Quick and easy to make, this fudge is a perfect indulgent treat for snacking or gifting during holidays and special occasions.
Ingredients
Scale
Fudge Base
- 3 cups good quality semi-sweet chocolate chips
- 14 ounces sweetened condensed milk
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
Nuts
- 1 cup chopped walnuts (divided)
Instructions
- Prepare Baking Dish: Line an 8×8 or 9×9-inch baking dish with parchment paper and set aside to make removal of the fudge easy once set.
- Melt Chocolate and Milk: Place the chocolate chips in a large microwave-safe bowl and pour the sweetened condensed milk over them. Microwave on high for 1 minute and 30 seconds, then let stand for 1 minute.
- Stir to Smooth: Stir the mixture until smooth. If the chocolate chips have not fully melted, continue microwaving at 15-second intervals, stirring after each, until the mixture is silky and smooth.
- Add Flavorings: Stir in the vanilla extract and salt until fully incorporated, enhancing the richness and balance of the fudge.
- Mix in Walnuts: Fold ¾ cup of the chopped walnuts into the chocolate mixture ensuring they are evenly distributed throughout the fudge.
- Transfer and Top: Pour the fudge mixture into the prepared baking dish and smooth the surface with a spatula. Press the remaining ¼ cup of walnuts evenly on top for extra texture and visual appeal.
- Chill to Set: Cover the dish with foil or plastic wrap and refrigerate for at least 15 minutes or until the fudge is firm enough to cut.
- Serve: Use the parchment paper to lift the fudge out of the dish, cut into 25 squares, and enjoy or package for gifting.
Notes
- This fudge is a quick and easy holiday treat, perfect for last-minute gift giving or satisfying sweet cravings.
- For a smoother texture, ensure the chocolate chips fully melt before mixing.
- Walnuts can be substituted with pecans or almonds if preferred.
- Store leftover fudge in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
- Serving Size: 1 square (approximately 1.6 x 1.6 inch)
- Calories: 208 kcal
- Sugar: 17 g
- Sodium: 46 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 1 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 7 mg
