Description
Indulge in these delightful Chocolate Strawberry Yogurt Clusters that offer a perfect blend of sweet strawberries, creamy Greek yogurt, and rich chocolate. These frozen treats are easy to make and a great healthy snack or dessert option.
Ingredients
Units
Scale
Strawberry Yogurt Clusters:
- 1 cup strawberries, diced (stems removed)
- 1/2 cup plain Greek yogurt
- 1 tsp vanilla extract
Chocolate Coating:
- 1 cup semisweet chocolate chips
- 2 tsp coconut oil
Instructions
- Prepare the Strawberry Yogurt Clusters: Line a large baking sheet with parchment paper. In a bowl, combine diced strawberries, Greek yogurt, and vanilla extract. Mix until well coated. Scoop mixture onto the baking sheet in 2-tablespoon clusters. Freeze for 30-45 minutes.
- Coat with Chocolate: Melt chocolate chips and coconut oil in the microwave. Dip frozen clusters in chocolate and return to the baking sheet. Allow chocolate to harden.
Notes
- TIPS:
- Work in batches to prevent chocolate from hardening too quickly.
- Melt chocolate in a deep bowl for easier dipping.
- STORAGE:
- Store in the fridge for up to a week, separating layers with parchment paper.
- Avoid freezing as it may alter the texture of the yogurt.
- INGREDIENT NOTES + MODIFICATIONS:
- Experiment with different fruits like blueberries, raspberries, or blackberries.
- Opt for dairy-free yogurt alternatives for a vegan option.
- Consider using vanilla Greek yogurt for a sweeter version.
- Use semi-sweet chocolate chips for best results.
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 8g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
