Say hello to the sweetest snack of the season: Chocolate Covered Strawberry Yogurt Clusters! Bursting with juicy strawberries, creamy Greek yogurt, and a silky chocolate shell, these clusters are as fun to make as they are to eat. Whether you need a dreamy afternoon pick-me-up or a lighter twist on classic chocolate-covered strawberries, this treat is pure delight in every chilled, crunchy bite.
Why You’ll Love This Recipe
- Irresistible Contrast: Each cluster delivers the ultimate combination of creamy, fruity, and crunchy thanks to the chilled yogurt and the snappy chocolate shell.
- Surprisingly Simple: You need just a handful of staple ingredients and minimal prep—perfect for quick snacks, dessert trays, or healthy-ish treats for any gathering.
- Totally Customizable: These clusters adapt to your cravings—swap out the berries, choose your favorite yogurt, or pick dark, milk, or white chocolate for the coating.
- Naturally Refreshing: Served chilled or straight from the fridge, they make the best cool treat on hot afternoons or after dinner.
Ingredients You’ll Need
The beauty of Chocolate Covered Strawberry Yogurt Clusters lies in their simplicity—each ingredient adds its own special touch to the final treat. Don’t be tempted to skip or substitute too many things: the bright berries, creamy yogurt, lush chocolate, and hint of vanilla truly shine together!
- Fresh Strawberries: Opt for ripe, sweet strawberries for the brightest flavor and a pop of color in every bite.
- Plain Greek Yogurt: Provides rich, creamy tang; choose a thick style for the best cluster texture—substitute vanilla Greek yogurt for extra sweetness.
- Vanilla Extract: Just a splash brings out warmth and rounds out the tanginess of yogurt and fruit.
- Semisweet Chocolate Chips: These melt smoothly and set up with a perfect snappy shell—dark or milk chocolate work, too.
- Coconut Oil: A little bit thins the chocolate for easy, glossy dipping and a softer bite straight from the fridge.
Variations
One of the best things about these clusters is how easy they are to make your own! Whether you’re catering to allergies, preferences, or simply want to experiment, Chocolate Covered Strawberry Yogurt Clusters are the perfect flexible dessert or snack base.
- Dairy-Free Swap: Use a thick dairy-free yogurt—coconut-based works best—for a completely vegan and creamy alternative.
- Berry Mix-ins: Try blueberries, raspberries, or diced blackberries in place of strawberries for a whole new flavor (just stick to fresh, not frozen, for best results).
- White or Dark Chocolate: Coat your clusters in white chocolate for extra sweetness or rich dark chocolate for a more sophisticated, slightly bitter edge.
- Crunch Upgrade: Add finely chopped toasted nuts or seeds before dipping for a lovely crunch and extra nutrition.
- Flavored Yogurt: Swap in vanilla or honey Greek yogurt for an even sweeter treat—and feel free to skip the vanilla extract if you do.
How to Make Chocolate Covered Strawberry Yogurt Clusters
Step 1: Prep Your Pan & Fruit
Start by lining a large baking sheet with parchment paper—this keeps your clusters from sticking and makes cleanup a breeze. Dice the strawberries into small, bite-sized pieces, keeping them roughly uniform for the prettiest, easiest-to-eat clusters.
Step 2: Mix Strawberries and Yogurt
In a large bowl, gently stir together the diced strawberries, Greek yogurt, and vanilla extract until every piece of berry is coated in creamy goodness. The vanilla really boosts the summery flavor of the strawberries and blends perfectly with the tangy yogurt!
Step 3: Scoop & Freeze the Clusters
Using a spoon (about two tablespoons per cluster works well), scoop the strawberry-yogurt mixture onto the lined baking sheet. Be sure to leave some space between each pile so they don’t freeze together. Pop the tray into your freezer for 30–45 minutes, just long enough for the clusters to hold their shape but not harden into rocks.
Step 4: Melt the Chocolate
When there’s about 10 minutes left on the freeze timer, add the chocolate chips and coconut oil to a small, deep bowl. Microwave in 30-second bursts, stirring well after each, until the chocolate is silky-smooth and shiny. The coconut oil makes it perfect for dipping!
Step 5: Dip & Set
Working quickly, take the clusters from the freezer and use a large spoon to dip each one in the melted chocolate, making sure the clusters get a thorough coating. Place the finished treats right back on the baking sheet. In minutes, the chocolate sets into a snappy shell, and your Chocolate Covered Strawberry Yogurt Clusters are ready to eat!
Pro Tips for Making Chocolate Covered Strawberry Yogurt Clusters
- Chill in Batches: If you’re working in a warm kitchen, keep half the clusters in the freezer while you dip the rest—this keeps everything firm and makes dipping way less messy!
- Deep Bowl for Dipping: Melting the chocolate in a small, deep bowl makes it much easier to get a nice, even coating on every cluster.
- Fresh Fruit Only: Stick to fresh strawberries or berries, since frozen and thawed fruit can make the yogurt watery and the clusters won’t set up as well.
- Layer Storage Smartly: Use parchment paper between layers when storing, so your beautiful chocolate shells don’t stick together or get smudged.
How to Serve Chocolate Covered Strawberry Yogurt Clusters
Garnishes
For a show-stopping finish, sprinkle the clusters with a dusting of flaked sea salt, a drizzle of extra melted white chocolate, or a scattering of crushed freeze-dried strawberries while the chocolate is still wet. A few extra diced strawberries or fresh mint leaves on the platter never hurt, either!
Side Dishes
Chocolate Covered Strawberry Yogurt Clusters are divine next to a platter of cheese and fruit, served with crisp cookies, or accompanied by a bowl of fresh berries. For brunch, pair them with coffee or a sparkling mimosa for an indulgent but fresh touch.
Creative Ways to Present
Arrange your clusters in cupcake liners or on a tiered dessert tray for a party-worthy look. If you love gifting homemade treats, nestle a few in a pretty box lined with wax paper. These also make adorable lunchbox surprises or midnight snacks—just wrap them individually in parchment and keep chilled until ready to enjoy.
Make Ahead and Storage
Storing Leftovers
Store your Chocolate Covered Strawberry Yogurt Clusters in the fridge in an airtight container for up to a week. Placing parchment paper between layers helps keep the chocolate shells pristine and prevents sticking. Enjoy them right from the fridge for the best texture!
Freezing
While it’s possible to freeze these clusters, be warned: the texture of the yogurt tends to get a bit icy or crystallized, losing that luscious creaminess. If you do freeze them, allow the clusters to thaw until slightly softened before eating for the best flavor and texture experience.
Reheating
These clusters are meant to be eaten chilled or at a cool room temperature, so there’s no need to reheat. If frozen, a gentle rest on the counter for 10–15 minutes softens them up perfectly—no microwave needed!
FAQs
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Can I use other fruits besides strawberries?
Absolutely! Blueberries, raspberries, or chopped blackberries all make fantastic swaps. Just be sure to use fresh (not frozen) fruit, as thawed berries tend to add too much moisture, making the clusters tough to set.
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Can I make Chocolate Covered Strawberry Yogurt Clusters ahead of time?
Yes, these clusters are perfect for make-ahead snacking. Assemble and dip as directed, then store them in the fridge for up to a week. They keep their texture wonderfully chilled and are ready whenever your sweet tooth strikes!
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What’s the best chocolate to use for dipping?
Semi-sweet chocolate chips are classic, but you can use dark, milk, or even white chocolate. If using dark chocolate and you prefer a sweeter treat, add a drizzle of honey or maple syrup to the yogurt mixture, or use lightly sweetened yogurt.
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How do I prevent the clusters from sticking together when storing?
The simplest solution is to store your clusters in single layers or layer them with parchment paper in an airtight container. This way, the chocolate shells remain picture-perfect and easy to grab whenever you need a treat.
Final Thoughts
If you’re craving something cool, chocolatey, fruity, and fun, you simply have to try Chocolate Covered Strawberry Yogurt Clusters! They’re a delightful way to celebrate strawberry season—or just treat yourself to a snack that feels a little special. Enjoy every sweet, creamy bite!
Print
Chocolate Strawberry Yogurt Clusters Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 8 clusters 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these delightful Chocolate Strawberry Yogurt Clusters that offer a perfect blend of sweet strawberries, creamy Greek yogurt, and rich chocolate. These frozen treats are easy to make and a great healthy snack or dessert option.
Ingredients
Strawberry Yogurt Clusters:
- 1 cup strawberries, diced (stems removed)
- 1/2 cup plain Greek yogurt
- 1 tsp vanilla extract
Chocolate Coating:
- 1 cup semisweet chocolate chips
- 2 tsp coconut oil
Instructions
- Prepare the Strawberry Yogurt Clusters: Line a large baking sheet with parchment paper. In a bowl, combine diced strawberries, Greek yogurt, and vanilla extract. Mix until well coated. Scoop mixture onto the baking sheet in 2-tablespoon clusters. Freeze for 30-45 minutes.
- Coat with Chocolate: Melt chocolate chips and coconut oil in the microwave. Dip frozen clusters in chocolate and return to the baking sheet. Allow chocolate to harden.
Notes
- TIPS:
- Work in batches to prevent chocolate from hardening too quickly.
- Melt chocolate in a deep bowl for easier dipping.
- STORAGE:
- Store in the fridge for up to a week, separating layers with parchment paper.
- Avoid freezing as it may alter the texture of the yogurt.
- INGREDIENT NOTES + MODIFICATIONS:
- Experiment with different fruits like blueberries, raspberries, or blackberries.
- Opt for dairy-free yogurt alternatives for a vegan option.
- Consider using vanilla Greek yogurt for a sweeter version.
- Use semi-sweet chocolate chips for best results.
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 8g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
