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Chocolate Strawberry Cake with Fresh Fruit Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 53 reviews
  • Author: Jasmine
  • Prep Time: 45 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This decadent Chocolate Strawberry Cake features two layers of rich, moist chocolate cake infused with cocoa and coffee for depth of flavor, all frosted with a luscious strawberry frosting and filled with fresh sliced strawberries. Perfect for special occasions or impressing guests, this cake combines the lusciousness of chocolate with the bright freshness of strawberries in a beautiful and delicious dessert.

Ingredients

Scale

Cake Ingredients

  • 2 cups sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 tablespoons Dutch process cocoa powder (optional)
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1 cup strong black coffee
  • 1/2 cup vegetable oil
  • 2 teaspoons pure vanilla extract

Frosting and Garnish

  • 1 batch strawberry frosting
  • 8-10 fresh strawberries, sliced
  • 1 batch chocolate ganache

Instructions

  1. Preheat and Prepare Pans: Heat the oven to 350°F (175°C). Grease and flour two 9-inch round baking pans to ensure the cakes release easily after baking.
  2. Combine Dry Ingredients: In the bowl of a stand mixer fitted with the whisk attachment or a large bowl with an electric mixer, combine the sugar, all-purpose flour, unsweetened cocoa powder, Dutch process cocoa (if using), baking soda, baking powder, and kosher salt. Mix on low speed until all dry ingredients are thoroughly blended.
  3. Add Wet Ingredients: Add in the eggs, buttermilk, strong black coffee, vegetable oil, and pure vanilla extract. Beat the mixture on medium speed for about two minutes. The batter will be thin and smooth.
  4. Divide and Bake: Pour the batter evenly into the prepared pans. Bake in the preheated oven for 30 to 35 minutes or until a wooden toothpick inserted into the center comes out clean, indicating the cakes are fully baked.
  5. Cool the Cakes: Allow the cakes to cool in the pans for about 10 minutes. Then, carefully remove them from the pans and transfer to wire racks to cool completely before frosting.
  6. Assemble the Cake: Once cooled, spread a layer of strawberry frosting on one cake layer, then arrange sliced fresh strawberries on top. Place the second cake layer over the top and frost the entire cake with the remaining strawberry frosting. For a finishing touch, drizzle or pipe chocolate ganache over the cake and garnish with additional fresh strawberries if desired.

Notes

  • This cake is made from two layers of rich chocolate infused with coffee and cocoa, which enhances the chocolate flavor.
  • Fresh strawberries add a bright, juicy contrast to the richness of the cake and frosting.
  • Using strong black coffee in the batter deepens the chocolate taste without making the cake taste like coffee.
  • Let the cake cool completely before assembling and frosting to prevent the frosting from melting.
  • You can customize the strawberry frosting and chocolate ganache thickness to your liking for different textures and flavors.
  • For best results, use fresh, ripe strawberries for the best natural sweetness and texture.

Nutrition

  • Serving Size: 1 slice
  • Calories: 776 kcal
  • Sugar: 35 g
  • Sodium: 445 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 52 g
  • Fiber: 3 g
  • Protein: 5 g
  • Cholesterol: 29 mg

Find it online: https://jmrecipes.com/chocolate-strawberry-cake-with-fresh-fruit-recipe/