Description
Indulge in the delightful combination of chewy chocolate mochi filled with rich chocolate ganache. These decadent treats are perfect for any chocolate lover.
Ingredients
Units
Scale
Mochi
- 150g Glutinous rice flour (1 cup)
- 48g Granulated sugar (1/4 cup)
- 15g Cornstarch (2 tbsp)
- 15g Cocoa powder (2 tbsp)
- 240ml Whole milk (1 cup)
- 1 tbsp Vegetable oil
Chocolate Ganache
- 225g Semi-sweet chocolate (7.9oz), roughly chopped
- 120ml Heavy cream (1/2 cup)
- 30g Unsalted butter (2 tbsp)
Assembly
- 60g Cocoa powder (1/2 cup)
Instructions
- Chocolate Ganache – Combine the chocolate, cream, and butter in a heatproof bowl and heat until melted. Chill in the fridge until firm. Form into balls and refrigerate.
- Mochi – Mix dry ingredients, add milk, and microwave. Knead with oil, divide, and shape.
- Assembly – Flatten mochi, add ganache, enclose, and roll in cocoa powder. Repeat for all.
Nutrition
- Serving Size: 1 Mochi
- Calories: 240
- Sugar: 14g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
