Description
Indulge in these decadent Chocolate Hazelnut Butter Cups, featuring a luscious hazelnut butter filling encased in rich dark chocolate. A delightful treat for any occasion!
Ingredients
Units
Scale
Hazelnut Butter Filling
- 1/3 cup hazelnut butter (80g)
- 3 tbsp maple syrup (40g)
- 1 tsp vanilla extract
- Pinch of sea salt
- 10g roasted hazelnuts, to garnish
Chocolate Cups
- 1 cup dark chocolate, chopped (150g)
- 2 tbsp coconut oil (20g)
Instructions
- Hazelnut Butter Filling: In a bowl, mix hazelnut butter, maple syrup, vanilla extract, and sea salt. Add chopped hazelnuts, stir, and chill.
- Chocolate Cups: Melt dark chocolate and coconut oil. Line muffin tin, pour chocolate, and set in the fridge. Add hazelnut filling, top with chocolate, and refrigerate until set.
Notes
- Store in the refrigerator or freezer.
- Remove from the fridge before enjoying.
- Adjust quantities based on cup size.
Nutrition
- Serving Size: 1 cup
- Calories: Approx. 220 kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
