Description
Decadently fudgy and dense brownies topped with a rich, creamy chocolate frosting, finished with festive sprinkles. These Chocolate Frosted Christmas Brownies make a perfect indulgent treat for the holidays, combining moist chocolate brownie base with smooth, flavorful frosting for a crowd-pleasing dessert.
Ingredients
Scale
Brownie Ingredients
- 6 ounces semi sweet chocolate (roughly chopped)
- 2/3 cup all purpose flour
- 1 1/3 cup granulated white sugar
- 3 large eggs (at room temperature)
- 1 cup unsalted butter
- 2 teaspoons vanilla extract
- Pinch salt
Chocolate Frosting Ingredients
- 3/4 cup unsalted butter (at room temperature)
- 2 cups confectioners sugar
- 1/3 cup cocoa powder
- 2 tablespoons heavy whipping cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Sprinkles (optional)
Instructions
- Prepare the Brownie Batter: In a heatproof bowl, melt the 6 ounces of semi sweet chocolate together with 1 cup of unsalted butter until smooth and glossy. Set aside to cool slightly. In a separate bowl, whisk the 3 large eggs with 1 1/3 cup granulated sugar and 2 teaspoons vanilla extract until pale and combined. Gradually add the melted chocolate and butter mixture to the eggs and sugar, stirring gently to combine. Sift in 2/3 cup all purpose flour with a pinch of salt and fold into the wet ingredients to create a smooth batter.
- Bake the Brownies: Preheat the oven to 350°F (175°C). Pour the brownie batter evenly into a greased or parchment-lined baking pan. Bake for 20-25 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs but not wet batter. Allow the brownies to cool completely in the pan on a wire rack.
- Make the Chocolate Frosting: In a mixing bowl, beat 3/4 cup unsalted butter (at room temperature) until creamy and smooth. Gradually add 2 cups confectioners sugar and 1/3 cup cocoa powder, alternating with 2 tablespoons heavy whipping cream. Add 1 teaspoon vanilla extract and 1/4 teaspoon salt, beating until the frosting is light, fluffy, and spreadable.
- Frost the Brownies: Once the brownies are fully cooled, spread the chocolate frosting evenly over the top using an offset spatula or butter knife. Decorate with sprinkles if desired to add a festive touch.
- Serve and Enjoy: Cut the frosted brownies into 16 squares. Serve as a rich holiday dessert or a sweet treat anytime during the festive season.
Notes
- Fudgy dense brownies topped off with the best chocolate frosting and a few festive sprinkles.
- These brownies are sure to be a hit on any holiday sweets table.
- Allow brownies to cool completely before frosting to avoid melting the frosting.
- For best texture, use room temperature eggs and butter.
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 349 kcal
- Sugar: 21 g
- Sodium: 122 mg
- Fat: 26 g
- Saturated Fat: 16 g
- Unsaturated Fat: 8 g
- Trans Fat: 1 g
- Carbohydrates: 43 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 91 mg
