Description
Indulge in a delightful breakfast treat with these Chocolate Covered Strawberry Overnight Oats. Creamy oats infused with sweet strawberries, topped with a luscious dark chocolate drizzle, and finished with a burst of freeze-dried strawberry goodness.
Ingredients
Units
Scale
Strawberry Overnight Oats:
- 8–10 medium ripe strawberries, mashed or blended
- 1 cup rolled oats
- 1 Tablespoon almond butter
- 1 cup vanilla almond milk
- 2 Tablespoons maple syrup, or to taste
- 1/4 cup vanilla Greek yogurt
Dark Chocolate Topping:
- 2 Tablespoons dark chocolate chips
- 1 teaspoon coconut oil
- 1 teaspoon crumbled freeze-dried strawberries
Instructions
- Prepare Strawberry Overnight Oats: Mash or blend the ripe strawberries.
- Divide Ingredients: Split the strawberries, oats, almond butter, milk, maple syrup, and yogurt into two containers.
- Combine & Refrigerate: Mix well, cover, and refrigerate for 4-6 hours or overnight.
- Prepare Dark Chocolate Topping: Melt chocolate and coconut oil together, then pour over oats.
- Add Freeze-Dried Strawberries: Sprinkle crumbled freeze-dried strawberries over the chocolate.
- Chill & Serve: Refrigerate for 10 minutes before enjoying.
Notes
- Feel free to customize by mixing in chocolate chips instead of the chocolate shell.
- Enhance color and flavor with crumbled freeze-dried strawberry powder.
- Adjust maple syrup amount based on your sweetness preference.
- Get creative with toppings like shredded coconut, sea salt, peanut butter drizzle, or dried rose petals.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350 kcal
- Sugar: Around 20g
- Sodium: Less than 100mg
- Fat: Approximately 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: About 50g
- Fiber: Around 6g
- Protein: Approximately 10g
- Cholesterol: Less than 5mg
