Description
Classic Chocolate Covered Pretzels combine the salty crunch of pretzels with the rich sweetness of melted chocolate, creating an easy and delightful treat perfect for any occasion. This recipe offers simple steps to dip pretzels in smooth semi-sweet or white chocolate, optionally topped with colorful sprinkles for an extra festive touch.
Ingredients
Scale
Chocolate Mixture
- 8 ounces (226g) semi-sweet or white chocolate (two 4-ounce bars), finely chopped
- 1/2 teaspoon vegetable oil or coconut oil
Pretzels
- 4 cups pretzels
Optional Toppings
- Sprinkles for topping
Instructions
- Prepare Baking Sheet: Line a large baking sheet with parchment paper and set it aside to create a non-stick surface for the chocolate-covered pretzels to rest and set.
- Melt Chocolate: Use a double boiler or microwave method to melt the chocolate. For the microwave, place the chopped chocolate and vegetable or coconut oil in a medium heat-proof bowl (a glass 2-cup liquid measuring cup is recommended). Microwave in 20-second increments, stirring thoroughly after each, until the chocolate is fully melted and smooth.
- Dip Pretzels: Dip each pretzel into the melted chocolate, then use a fork to lift it out. Tap the fork on the side of the bowl to let excess chocolate drip off. Use a toothpick to slide the pretzel from the fork onto the lined baking sheet.
- Add Toppings: If using sprinkles or other toppings, sprinkle them onto the chocolate-coated pretzels immediately while the chocolate is still wet. If any melted chocolate remains, you can reheat to keep it fluid and drizzle over the coated pretzels using a squeeze bottle.
- Set Chocolate: Place the baking sheet in the refrigerator and chill for about 20–30 minutes until the chocolate is fully set and firm.
- Storage: Store the chocolate-covered pretzels in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks to maintain freshness and texture.
Notes
- Chocolate-covered pretzels are incredibly versatile and perfect for customization; try using different shapes of pretzels, or mix white chocolate and semi-sweet chocolate.
- Add variety with toppings like crushed candy canes, Oreo cookie crumbs, nuts, or colorful sprinkles to match any season or celebration.
- Using a glass measuring cup for melting chocolate makes dipping easier due to the depth and spout, minimizing mess.
Nutrition
- Serving Size: 1/2 cup (approx. 30g)
- Calories: 150
- Sugar: 12g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
