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Chocolate Banana Smoothie Bowl Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 128 reviews
  • Author: Jasmine
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

This Chocolate Banana Smoothie Bowl is a deliciously rich and healthy breakfast option that feels like a treat. Blended with cocoa powder, peanut butter, and ripe frozen bananas, it offers a creamy, chocolaty flavor with natural sweetness. Perfect for quick mornings or a satisfying snack, it can be enjoyed as is or topped with your favorite nuts, seeds, or fruits for added texture and nutrition.


Ingredients

Scale

Smoothie Base

  • 1/3 cup milk (dairy-free milk options can be used)
  • 1 1/2 teaspoons cocoa powder
  • 2 tablespoons peanut butter
  • 2 large frozen bananas (ripe bananas are best for sweetness)

Optional Toppings

  • Your choice of nuts, seeds, granola, shredded coconut, or fresh fruit


Instructions

  1. Combine Ingredients: Place the milk, cocoa powder, peanut butter, and frozen bananas into a high-speed blender to begin creating the smoothie base.
  2. Blend Smooth: Process on high speed until smooth and creamy. If blending is difficult or too thick, push the mixture down from the sides with a spoon, then add 1-2 tablespoons of additional milk and blend again until desired consistency is reached.
  3. Serve or Freeze: Pour the smoothie mixture into bowls, add your favorite toppings as desired, and enjoy immediately. Alternatively, freeze right away for a thicker, more bowl-like texture.

Notes

  • This smoothie bowl serves as a healthy, satisfying breakfast that tastes indulgent like a dessert.
  • Ripe frozen bananas provide natural sweetness and a creamy texture.
  • Feel free to customize toppings to your personal preference for added flavor and nutrition.
  • Dairy-free milk options make this recipe versatile for various dietary needs.

Nutrition

  • Serving Size: 1 serving
  • Calories: 227 kcal
  • Sugar: 18 g
  • Sodium: 85 mg
  • Fat: 10 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 33 g
  • Fiber: 4 g
  • Protein: 6 g
  • Cholesterol: 5 mg