Description
This Chipotle Ranch Grilled Chicken Burrito recipe combines tender grilled chicken with fresh vegetables, creamy avocado, and a blend of chipotle and avocado ranch dressings wrapped in warm tortillas. Perfectly toasted on the stove, these burritos are both flavorful and satisfying, making them an ideal meal for lunch or dinner.
Ingredients
Units
Scale
For the Burritos
- 8 large burrito flour or wheat tortillas
- 4 cups iceberg lettuce, shredded
- 1 1/2 cups Roma, slicing, or vine tomatoes, diced
- 1 lb grilled chicken, cubed or shredded
- 2 cups Mexican/fiesta style or cheddar cheese, shredded
- 1 large Hass avocado, diced
For Serving (Optional)
- 3 oz crunchy tortilla chips
- Avocado ranch dressing
- Chipotle ranch dressing
- Side of cilantro lime or cantina rice
- Side Mexican style black beans
Instructions
- Warm the Tortillas: Heat the tortillas for a few seconds in a dry skillet over medium-low heat until they become soft and pliable, making them easier to fold without tearing.
- Add Filling Ingredients: Divide the burrito fillings evenly among the 8 tortillas. For each, place about ½ cup of shredded lettuce, ⅓ cup of grilled chicken, ¼ cup of shredded cheese, 3 tablespoons of diced tomatoes, and ⅛ of a diced avocado in the center. Add a few crunchy tortilla chips and 1 tablespoon each of chipotle ranch and avocado ranch dressings on top for extra flavor and texture.
- Fold the Burritos: Fold the sides of each tortilla inward, then roll tightly from one end to the other to enclose the filling securely.
- Toast the Burritos: Lightly spray a frying pan with cooking spray and warm it over medium heat. Place the burritos seam-side down in the pan, cooking in batches if necessary. Cook each burrito for a few minutes on each side until the tortilla is golden brown and toasted, which also warms the fillings inside.
- Serve and Enjoy: Remove the burritos from the pan and serve immediately. Enjoy them on their own or alongside cilantro lime or cantina rice and/or Mexican style black beans. For additional taste, drizzle with more avocado or chipotle ranch dressing as desired.
Notes
- Warming the tortillas briefly before assembling prevents cracking while folding.
- Grilled chicken can be replaced with shredded rotisserie chicken for convenience.
- Feel free to customize the toppings such as adding jalapeños or switching cheese varieties.
- To make ahead, assemble the burritos and wrap tightly in foil; reheat them in a skillet or oven before serving.
- Use low-fat cheese or dressings to reduce calories, if preferred.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 85mg
