Can I make this recipe without a grill?

Absolutely! You can use a grill pan on the stove over medium-high heat, following the same cooking time and glazing instructions. Alternatively, broil the chicken in your oven, about 6 inches from the heat source, turning and glazing as directed in the recipe.

How spicy is this dish, and can I adjust the heat level?

With one chipotle pepper, this recipe has a moderate heat that most people find pleasant rather than overwhelming. For a milder version, use just half a pepper or a teaspoon of the adobo sauce. Heat lovers can add an extra chipotle or include some of the seeds for more fire!

Can I use frozen peaches instead of fresh?

Yes, but with some adjustments. For the glaze, thawed frozen peaches work fine. For the relish, frozen peaches will be softer when thawed, so drain them well and expect a slightly different texture. In the off-season, good-quality canned peaches (in juice, not syrup) can work in the glaze, but fresh is still preferable for the relish.

What's the best way to peel peaches easily?

If your peaches are very ripe, you can simply peel them with a sharp paring knife. For easier peeling, especially with firmer peaches, score an X on the bottom of each peach, blanch in boiling water for 30 seconds, then immediately transfer to an ice bath. The skins should slip off easily!

Chipotle-Peach Glazed Grilled Chicken Breast Recipe

Description

This Chipotle-Peach Glazed Grilled Chicken Breast is a perfect balance of sweet and spicy, paired with a fresh and zesty peach relish for an unforgettable meal. Grilled to perfection, this dish is ideal for summer barbecues or an impressive dinner any night of the week.

Ingredients

Units Scale

Chicken:

1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
4 boneless, skinless chicken breasts

Glaze:

1 peach, peeled
1 chipotle in adobo sauce
2 tablespoons lemon juice

Relish:

2 peaches, peeled and diced
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
1/4 cup diced sweet onion
2 tablespoons minced fresh cilantro

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Instructions

Prepare the Grill
Preheat an outdoor grill to medium-high heat to ensure consistency in cooking and to get those beautiful grill marks.
Season the Chicken
Combine salt, cinnamon, nutmeg, and cloves in a small bowl. Generously rub the mixture onto all sides of the chicken breasts, ensuring even coverage.
Make the Glaze
In a food processor, puree the peeled peach, chipotle in adobo sauce, and lemon juice until smooth. Set the flavorful glaze aside for later use.
Prepare the Relish
In a mixing bowl, combine diced peaches, red and green bell peppers, sweet onion, and cilantro. Spoon a tablespoon of the prepared glaze over the relish and toss gently to coat. Set aside.
Grill the Chicken
Place the seasoned chicken breasts on the grill and cook for about 6 to 8 minutes per side. While grilling, brush the chicken with the prepared glaze every two minutes to lock in flavor and keep it moist. Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
Serve
Remove the chicken from the grill and serve hot, topped with the fresh peach relish for a delightful, colorful finish.

Notes

You can adapt the level of spiciness by adding more or less chipotle in the glaze.
For an extra layer of smokiness, grill the peaches before adding them to the relish.
If peaches are out of season, you can substitute them with nectarines or canned peaches (drained).
Always let chicken rest for 5 minutes after grilling to retain juices.

Nutrition

Serving Size: 1 chicken breast with glaze and relish
Calories: 280
Sugar: 14g
Sodium: 320mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 32g
Cholesterol: 83mg