Description
These Flavorful Chinese Scallion Pancakes are crispy, chewy flatbreads loaded with aromatic scallions and a hint of Chinese five spice powder. Perfect as a snack or appetizer, they pair wonderfully with a tangy dipping sauce or soy-based condiments.
Ingredients
Scale
Dough
- 2 cups all-purpose flour
- 1/2 teaspoon Himalayan pink salt
- 1/2 cup boiling water
- 1/3 cup cold water
Filling and seasoning
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil (for brushing inside the pancake)
- 2 cups scallion greens, chopped
- 1 teaspoon Chinese five spice powder
Instructions
- Prepare the dough. In a large mixing bowl, combine the all-purpose flour and Himalayan pink salt. Gradually add the boiling water, stirring continuously to cook the flour slightly and form a rough dough. Then add the cold water to cool the dough and combine thoroughly. Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic. Cover with a clean towel and let it rest for 30 minutes.
- Divide and roll out dough. After resting, divide the dough into four equal portions. Roll each portion into a thin circle or rectangle about 8 inches in diameter, ensuring an even thickness for even cooking.
- Add oil, scallions, and spice. Brush the surface of each rolled dough piece generously with sesame oil. Sprinkle with chopped scallion greens and Chinese five-spice powder evenly over the surface.
- Form the pancakes. Roll the dough with the scallion mixture into a log shape, then coil the log into a spiral shape, tucking the end underneath. Flatten the coil gently with your palm and roll it out again into a pancake about 1/4 inch thick. Repeat with all dough pieces.
- Cook the pancakes. Heat a tablespoon of vegetable oil in a non-stick skillet over medium heat. Fry each pancake for about 3-4 minutes on each side until golden brown and crispy. Adjust the heat as needed to prevent burning. Remove and place on paper towels to drain excess oil.
- Serve warm. Cut the pancakes into wedges and serve hot with your favorite dipping sauce such as soy sauce mixed with rice vinegar and a touch of chili oil.
Notes
- A scallion pancake is a flatbread filled with aromatic green onions and typically served with a sweet and sour dipping sauce.
- Ensure the dough rests properly to relax the gluten for easier rolling.
- Use sesame oil inside the pancake for authentic flavor and a pleasant aroma.
- Cook pancakes on medium heat to achieve a crispy exterior while cooking through.
Nutrition
- Serving Size: 1 pancake (approx. 1/4 recipe)
- Calories: 307 kcal
- Sugar: 1 g
- Sodium: 301 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 51 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 0 mg
