Can I use turkey chili or vegetarian chili instead?

Absolutely! This recipe works beautifully with any type of chili you prefer. Turkey chili creates a lighter version, while vegetarian chili makes this a meat-free option everyone can enjoy. The dip's character will change slightly with different varieties, but the creamy, satisfying result remains.

Why is processed cheese better than regular cheese for this dip?

Processed cheese like Velveeta contains sodium citrate, which gives it that incredibly smooth melting quality. Regular cheese can become stringy or separate when melted, while processed cheese maintains a perfectly creamy texture even when the dip sits at serving temperature for extended periods.

How can I make this dip healthier?

Try using a lighter version of processed cheese, vegetarian chili, and serving with fresh vegetables for dipping. You could also use a combination of processed cheese and shredded regular cheese to reduce the processed content while maintaining good texture.

My dip separated or looks oily - how do I fix it?

This usually happens when the dip is overheated. Lower the heat setting and whisk vigorously to reincorporate any separated oils. Adding a small splash of milk while whisking can also help restore the creamy texture.

Chili Cheese Dip Recipe

Description

A quick and easy recipe for a creamy and flavorful chili cheese dip, perfect for parties or snacking.

Ingredients

Scale

Base Ingredients

1 can chili with meat and beans
1/2 block processed cheese (like Velvetta)

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Instructions

Combine ingredients: Add the can of chili with meat and beans and the processed cheese to a slow cooker.
Cook in a slow cooker: Turn the slow cooker to low and let the mixture cook for 1 hour. Stir occasionally to ensure all the cheese melts and combines smoothly with the chili.
Alternative method: If you’re in a hurry, transfer the chili and cheese to a microwave-safe bowl. Heat the mixture in the microwave, stopping and stirring often, until everything is melted and well combined. Then, pour it into a smaller slow cooker or warming dish to keep warm for serving.

Notes

Serve the dip warm with tortilla chips, crackers, or vegetable sticks.
For a spicier version, add some diced jalapeños or a sprinkle of chili powder.
Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 2g
Sodium: 450mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 5g
Cholesterol: 25mg