Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes add wonderful flavor and nutritional benefits. They may cook a bit faster than regular potatoes, so keep an eye on them to prevent burning. The subtle sweetness pairs beautifully with the savory sausage.

What type of chicken sausage works best for this recipe?

Any pre-cooked chicken sausage will work well. Apple, garlic, Italian, or sun-dried tomato flavored varieties all bring their own unique taste. Choose based on your preference or what you have on hand – this recipe is very forgiving!

Can I make this vegetarian?

Definitely! Simply omit the sausage and add an extra bell pepper, some mushrooms, or a can of drained black beans for protein. You might want to increase the seasonings slightly to compensate for the flavor the sausage provides.

My potatoes are taking longer to cook than the recipe states. What am I doing wrong?

Potato cooking time depends on several factors: the size of your dice (smaller cooks faster), the heat of your stove, and how crowded your pan is. If your potatoes are taking too long, check that they're cut small enough, your heat is adequate, and you're not overcrowding the pan, which causes steaming instead of browning.

Chicken Sausage & Pepper Hash Recipe

Name: Chicken Sausage & Pepper Hash Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 2 tbsp olive or avocado oil; 2 chicken sausages, cut into half circles; 4 cups diced potatoes (gold or yellow recommended); 1/2 white or yellow onion, diced; 1/2 bell pepper (any color), diced; 3/4 tsp salt; 3/4 tsp dried oregano; 1/2 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp black pepper; 4 eggs; Additional salt to taste; Green onions for garnish (optional)

This hearty Chicken Sausage & Pepper Hash is the ultimate one-pan wonder that combines crispy potatoes, savory chicken sausage, colorful peppers, and perfectly cooked eggs. It’s a complete breakfast-for-dinner solution that comes together in just 25 minutes, making it perfect for those busy weeknights when you want something satisfying without spending hours in the kitchen.

Why You’ll Love This Recipe

One-Pan Wonder: Everything cooks in a single skillet, which means minimal cleanup and maximum flavor as all the ingredients mingle together.
Ready in 25 Minutes: From prep to plate in less than half an hour – it’s faster than delivery and infinitely more satisfying!
Customizable: This recipe welcomes your personal touch – switch up the sausage flavors, potato varieties, or add extra veggies to make it your own.
Protein-Packed: With chicken sausage and eggs, this dish offers a hearty dose of protein that will keep you full and satisfied.

Ingredients You’ll Need

Olive or avocado oil: The foundation that gives your potatoes that irresistible crispy exterior while preventing sticking.
Chicken sausages: The star protein that adds amazing flavor without the heaviness of traditional pork sausage. Pre-cooked varieties work beautifully here and save time.
Potatoes: Gold or yellow potatoes are my go-to for their buttery texture and how quickly they cook, but red or russets work great too. The key is dicing them small enough to cook through without burning.
Onion: Adds sweetness and depth as it caramelizes with the potatoes. White or yellow varieties bring just the right amount of flavor without overpowering.
Bell pepper: Brings color, vitamins, and a subtle sweetness. Use any color you like – red for sweetness, green for a more vegetal flavor, or a mix for visual appeal.
Seasonings (salt, oregano, garlic powder, onion powder, black pepper): This simple combination creates maximum flavor with minimal effort. The oregano adds a Mediterranean touch that pairs perfectly with the chicken sausage.
Eggs: Creates those perfect pockets of richness that, when broken, create a natural sauce for the hash. The runny yolks are absolutely divine, but you can cook them longer if you prefer.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Spice It Up

Add a diced jalapeño along with your bell peppers or finish with a sprinkle of red pepper flakes for a kick of heat.

Mediterranean Twist

Toss in some halved cherry tomatoes and crumbled feta cheese after the potatoes are cooked, then add the eggs.

Herb Garden Version

Add fresh herbs like rosemary or thyme with the potatoes, and finish with chopped fresh parsley or basil.

Veggie Loaded

Add mushrooms, zucchini, or spinach to boost the vegetable content – just remember to add leafy greens at the end so they don’t overcook.

How to Make Chicken Sausage & Pepper Hash

Step 1: Brown the Sausage

Heat 1/2 tablespoon oil in a large 12-inch skillet over medium-high heat. Once hot, add the sliced chicken sausages and cook until nicely browned, about 3-4 minutes, stirring occasionally. Remove from the pan and set aside.

Step 2: Cook the Potatoes and Vegetables

Add the remaining oil to the same skillet along with the diced potatoes, onions, and bell peppers. Sauté over medium-high heat, stirring occasionally to ensure even browning. This takes 8-10 minutes – patience pays off here for perfectly crispy potatoes.

Step 3: Season and Combine

Return the browned sausage to the skillet with the potatoes and vegetables. Sprinkle with salt, oregano, garlic powder, onion powder, and black pepper. Stir everything together and cook for another 2-3 minutes to marry the flavors.

Step 4: Add the Eggs

Using a spatula, create four wells in the hash mixture. Crack an egg into each well, season the eggs with a pinch of salt, then cover the skillet and reduce the heat to medium. Cook until the egg whites are set but the yolks are still runny (or longer if you prefer firmer yolks), about 3-5 minutes.

Pro Tips for Making the Recipe

Use a large enough skillet: A 12-inch skillet gives potatoes room to crisp rather than steam. If your pan is too small, cook in batches.
Dice potatoes uniformly: Aim for 1/2-inch cubes so they cook evenly and get that perfect texture – crispy outside, tender inside.
Don’t rush the potatoes: They need time to develop that golden crust. Resist the urge to stir too frequently.
Pre-cooked sausage works best: It browns quickly and adds flavor without the worry of undercooking.
Season in layers: Adding salt to both the potato mixture and the eggs ensures every component is properly seasoned.

How to Serve

This versatile hash works for any meal of the day:

Breakfast

Serve with a side of fresh fruit or toast for a complete morning meal.

Brunch

Pair with a simple green salad dressed with lemon vinaigrette for a weekend spread.

Dinner

Add a side of crusty bread to soak up those egg yolks, or serve with a light cucumber and tomato salad for a balanced evening meal.

Toppings

Elevate your hash with sliced avocado, a dollop of sour cream, fresh herbs, or a drizzle of hot sauce.

Make Ahead and Storage

Prep Ahead

Dice potatoes, peppers, and onions up to two days in advance and store in airtight containers in the refrigerator. You can even slice the sausage ahead of time to make assembly lightning-fast.

Storing Leftovers

Store cooled leftovers in an airtight container in the refrigerator for up to 3 days. The eggs won’t be quite as pretty when reheated, but the flavor will still be there.

Reheating

For best results, reheat in a skillet over medium heat with a splash of oil to restore some crispness. You can also microwave for 1-2 minutes, though the potatoes won’t be as crispy.

Note: If you plan to make ahead and reheat later, consider cooking the hash without the eggs, then adding fresh eggs when reheating for the best texture.

FAQs

Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes add wonderful flavor and nutritional benefits. They may cook a bit faster than regular potatoes, so keep an eye on them to prevent burning. The subtle sweetness pairs beautifully with the savory sausage.
What type of chicken sausage works best for this recipe?

Any pre-cooked chicken sausage will work well. Apple, garlic, Italian, or sun-dried tomato flavored varieties all bring their own unique taste. Choose based on your preference or what you have on hand – this recipe is very forgiving!
Can I make this vegetarian?

Definitely! Simply omit the sausage and add an extra bell pepper, some mushrooms, or a can of drained black beans for protein. You might want to increase the seasonings slightly to compensate for the flavor the sausage provides.
My potatoes are taking longer to cook than the recipe states. What am I doing wrong?

Potato cooking time depends on several factors: the size of your dice (smaller cooks faster), the heat of your stove, and how crowded your pan is. If your potatoes are taking too long, check that they’re cut small enough, your heat is adequate, and you’re not overcrowding the pan, which causes steaming instead of browning.

Final Thoughts

This Chicken Sausage & Pepper Hash is comfort food at its finest – satisfying, adaptable, and so simple to prepare. It’s become my go-to solution for those evenings when I want something homemade but don’t have the energy for anything complicated. The crispy potatoes, savory sausage, and those perfect eggs come together in a dish that feels like a warm hug on a plate. Give it a try tonight – I’m willing to bet it becomes a regular in your meal rotation!