Chex Christmas Mix Recipe

If you’re searching for that irresistible holiday snack that’s sweet, salty, and utterly addictive, you’re in the right place. I’m excited to share my absolutely delicious Chex Christmas Mix Recipe that my family goes crazy for every year. Trust me, once you make this, you’ll want to keep a batch on hand all season long — and it’s so quick to whip up, too!

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Ingredients You’ll Need

The beauty of this Chex Christmas Mix Recipe is how these simple, everyday ingredients come together to create a snack that feels special yet familiar. I love using a mix of cereals and pretzels because they give you both crunch and that savory balance to the creamy white chocolate. When shopping, choose fresh cereals and good-quality white chocolate for the best melting results.

• Cheerios: I like classic Cheerios here for a hearty oat crunch and subtle flavor that balances the mix.
• Rice Chex: These add a light crispness that contrasts nicely with the other textures.
• Wheat Chex: A bit nuttier and robust, Wheat Chex gives depth to the flavor.
• Corn Chex: Mildly sweet and crispy, perfect for layering flavors.
• Pretzel sticks: For that salty, crunchy punch that contrasts beautifully with the sweetness.
• M&M’s: The colorful candy adds a fun pop and little bursts of chocolate in every bite.
• White Chocolate: Go for a good quality block or chip that melts smoothly—it’s the binding agent and sweet star of the mix.

Variations

One of the reasons I keep coming back to this Chex Christmas Mix Recipe is how flexible it is. Sometimes I tweak it based on what I have in my pantry or swap out ingredients for dietary needs. Feel free to make it your own; your friends and family will love your special twist!

• Nut-Free Variation: I usually double-check, but if anyone has nut allergies, skip any nutty additions and stick with just the cereals and pretzels.
• Chocolate Swap: For a richer flavor, I’ve replaced white chocolate with semi-sweet or dark chocolate—gives the mix a different vibe that’s equally good.
• Seasonal Add-ins: Sometimes I toss in festive red and green candies or even mini candy canes crushed up for a peppermint twist.
• Healthier Option: You can reduce the chocolate or swap white chocolate for a yogurt coating if you want a lighter snack.

How to Make Chex Christmas Mix Recipe

Step 1: Mix Your Dry Ingredients

Start by grabbing a large bowl and combining the Cheerios, Rice Chex, Wheat Chex, Corn Chex, pretzel sticks, and M&M’s. I like to gently toss everything with my hands or a wooden spoon to make sure those colorful candies and crunchy bits are evenly mixed. This way, every bite gets a little of everything you love.

Step 2: Melt the White Chocolate Perfectly

I recommend melting the white chocolate over a double boiler to get that creamy, silky texture without burning. Stir gently and patiently—the chocolate will smooth out beautifully. If you don’t have a double boiler, a heatproof bowl over simmering water works just as well. Resist the urge to microwave it in one go; slow and steady gives the best results.

Step 3: Combine and Coat

Once your white chocolate is melted and smooth, drizzle it evenly over the cereal mix. I find it easiest to use my hands to toss everything gently but thoroughly—make sure every bit of cereal and pretzel is coated. If you find some bits aren’t coated enough, don’t hesitate to melt more white chocolate and add it in. This step is key to that luscious, clumpy texture we’re all aiming for!

Step 4: Let it Set and Break Up

Spread the chocolate-coated mix out on a large sheet of parchment or wax paper. Let it sit at room temperature for about an hour, or until the chocolate hardens. Then break it into medium-sized chunks—perfect for snacking and sharing.

How to Serve Chex Christmas Mix Recipe

Garnishes

I often keep it simple and skip extra garnishes since the M&M’s already add color and charm. But if you want to jazz it up, try sprinkling crushed peppermint or a dusting of festive sprinkles on top—great for holiday parties or gift jars.

Side Dishes

This mix is a stand-alone snack but pairs wonderfully with warm drinks like hot cocoa, coffee, or mulled wine. It also complements cheese boards or holiday charcuterie spreads beautifully, adding a sweet crunch to balance savory flavors.

Creative Ways to Present

I’ve gifted this mix in festive mason jars topped with ribbons and tags—everyone loves receiving it! Another fun idea is serving it in holiday-themed bowls or paper cones at parties so guests can grab a handful without fuss.

Make Ahead and Storage

Storing Leftovers

I store leftover Chex Christmas Mix in an airtight container in the fridge, which keeps it fresh and crunchy for up to two weeks. Sometimes I sneak little bags into lunchboxes for a seasonal treat during the holiday season.

Freezing

Freezing is a game-changer! I portion the mix into freezer-safe bags or containers, which makes it last for several months without losing texture. Just thaw at room temp before serving, and it’s as perfect as fresh.

Reheating

Because it’s a cold snack, reheating isn’t necessary. But if the white chocolate gets too hard, I gently warm the mix in the microwave for a few seconds to soften the chocolate slightly—just be careful not to melt it too much!

FAQs

Final Thoughts

I absolutely love how this Chex Christmas Mix Recipe brings everyone to the table — no matter the occasion during the holiday season. It’s simple, quick, and the perfect combination of sweet and crunchy that keeps me reaching back for more. I hope you enjoy making it as much as I do, and I’m confident it’ll become your go-to festive snack too. So give it a try, share with friends, and let the cozy snacking begin!

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