Chewy Salted Brownie Cookies Recipe

If you’re on the hunt for a dessert that nails that perfect balance between chewy, chocolatey, and just the right amount of salty, then you have to try this Chewy Salted Brownie Cookies Recipe. I absolutely love how these cookies come out with a fudgy, brownie-like texture that’s soft in the center and topped with a delightful sprinkle of coarse sea salt. When I first tried baking these, I was hooked instantly — and trust me, you’ll find yourself reaching for seconds (or thirds) because they’re that good.

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Ingredients You’ll Need

All of these ingredients work together to create that rich, fudgy brownie cookie texture with a balance of deep chocolate flavor and a hint of salt. A quick tip: using dark brown sugar and melted coconut oil really amps up the chewiness!

• All purpose flour: The base for structure—just regular flour works great here.
• Unsweetened cocoa powder: This is what gives the cookies that intense chocolate flavor, so don’t skip on the quality.
• Baking soda: Helps these cookies rise just enough without making them cakey.
• Salt: Enhances flavor and balances the sweetness perfectly.
• Coconut oil: I’ve found using melted coconut oil instead of butter adds a lovely chewiness and slight tropical note.
• Dark brown sugar: Crucial for moistness and that chewy bite—you can’t really substitute light sugar here.
• Egg: Binds everything together and adds richness.
• Vanilla extract: Brings warmth and depth to the chocolate.
• Espresso powder or instant coffee (optional): Just a teaspoon sharpens the chocolate flavor, but it’s okay to leave out if you prefer.
• Chocolate chips: Because extra melty chocolate is always a yes in my book.
• Coarse sea salt: For sprinkling on top – this is the finishing touch that makes these cookies unforgettable.

Variations

I like mixing things up with this Chewy Salted Brownie Cookies Recipe depending on what I have on hand or the mood I’m in. Feel free to personalize it to suit your tastes!

• Add Nuts: I sometimes fold in chopped walnuts or pecans for a bit of crunch—and my family loves the contrast of textures.
• Use Different Chocolate: Swap the semi-sweet chips for white or milk chocolate for a sweeter twist.
• Make it Gluten-Free: Replace the all purpose flour with a gluten-free blend that measures cup-for-cup—you’ll still get that chewy texture.
• Try Vegan: Use a flax egg instead of a real egg and ensure your chocolate chips are dairy-free, keeping everything plant-based and delicious.

How to Make Chewy Salted Brownie Cookies Recipe

Step 1: Prep and mix your dry ingredients

Start by preheating your oven to 350°F. Then, whisk together the flour, cocoa powder, baking soda, and salt in a bowl. This step ensures everything is well combined and your cookies bake evenly without pockets of baking soda or clumps of cocoa. Setting this aside makes your next steps a breeze.

Step 2: Cream together wet ingredients

In a large bowl, beat the cooled melted coconut oil with the dark brown sugar until creamy and smooth—about 1 to 2 minutes. Adding the egg, vanilla extract, and espresso powder (if using) next, continue beating until everything is well incorporated. This gives the dough a nice, rich texture with just the right moisture content for extra chewiness.

Step 3: Combine wet and dry mixtures, then fold in chocolate chips

Gradually add the dry flour mixture into the wet bowl, stirring until just combined—avoid overmixing to keep your cookies tender. Then gently fold in those luscious chocolate chips, ensuring each bite will have melty chocolate surprises.

Step 4: Shape cookies and bake

Use a small cookie scoop or roll small balls with your hands, then place them on a baking sheet lined with parchment paper. Flatten each ball slightly with your palm to help them bake evenly. Bake for 8 to 10 minutes—I like pulling mine out at 9 minutes for that perfect soft center. Immediately sprinkle the tops with coarse sea salt—you don’t want this detail to be forgotten, as it elevates the fudge flavor beautifully.

Step 5: Cool and enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set up without getting hard, preserving that chewy brownie-like texture you’re looking for. I find these cookies are best enjoyed fresh but trust me, they keep well too (more on that below!).

How to Serve Chewy Salted Brownie Cookies Recipe

Garnishes

I usually stick with the coarse sea salt for that final pop of flavor, but I’ve also dusted these cookies lightly with powdered sugar for a pretty, bakery-style look when gifting. Sometimes a drizzle of melted white chocolate makes them extra special.

Side Dishes

These cookies pair beautifully with a scoop of vanilla ice cream or a simple glass of cold milk. For grown-up gatherings, I love serving them alongside a cup of strong coffee or espresso to complement the chocolate and espresso notes.

Creative Ways to Present

For birthdays or holidays, I like stacking these cookies into a rustic cookie tower, tied with a festive ribbon. Another fun idea is sandwiching them with salted caramel buttercream or marshmallow fluff to create decadent brownie cookie sandwiches. I promise, everyone goes crazy for these and they look stunning!

Make Ahead and Storage

Storing Leftovers

I store leftover cookies in an airtight container at room temperature, and they stay perfectly chewy for up to 3 days. If you want to maintain that just-baked softness, placing a slice of bread in the container helps keep moisture in and the cookies soft.

Freezing

You can freeze these cookies either baked or as dough balls. I recommend freezing the dough balls on a lined tray, then transferring them to a freezer bag. When you’re ready, just bake straight from frozen adding a minute or two to the bake time. This trick means you always have fresh brownie cookies ready in minutes!

Reheating

To refresh leftover cookies, pop them in the microwave for about 10-15 seconds or warm them in a 300°F oven for 5 minutes. This will bring back their chewy softness and that just-baked warmth everyone loves.

FAQs

Final Thoughts

This Chewy Salted Brownie Cookies Recipe has become a go-to favorite in my kitchen because it’s quick, fuss-free, and the results genuinely wow anyone who tries them. I love the way the chewy texture is just like biting into a brownie — but in cookie form, which makes them so easy to share or pack for snacks. Plus, that magical sprinkle of sea salt? Total game changer. I highly recommend giving these a try next time you want a chocolate treat that feels special but never complicated. You’ll be amazed how easily you’ll turn into the family cookie hero!

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