Description
This Cheesy Zucchini Casserole is a delicious and easy way to enjoy the flavors of fresh zucchini and melted cheese. It’s a perfect side dish for any meal!
Ingredients
Units
Scale
Zucchini Casserole:
- 2 1/2 – 3 cups zucchini, grated (about 4 medium zucchinis)
- 1 teaspoon olive oil
- 1 medium shallot, finely chopped
- 3 cloves garlic, minced
- 2 eggs
- 1/2 teaspoon salt, more or less to taste
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper, more or less to taste
- 1/8 teaspoon nutmeg, more or less to taste
- 1 cup sharp cheddar, grated
- 2 tablespoons parmesan, freshly grated
Instructions
- Preheat oven: Preheat the oven to 355°F.
- Prepare zucchini: Grate the zucchinis and squeeze out excess liquid.
- Sauté aromatics: Cook shallots and garlic in olive oil until fragrant.
- Combine ingredients: Mix zucchini with the sautéed mixture in a baking dish.
- Prepare egg mixture: Beat eggs with spices and half of the cheddar cheese.
- Assemble casserole: Combine the zucchini and egg mixture, then top with remaining cheddar and parmesan.
- Bake: Bake for 27-30 minutes until golden and bubbly. Optionally broil for extra crispiness.
- Serve: Garnish with parsley and enjoy!
Notes
- You can customize this casserole by adding other vegetables or your favorite herbs.
- Make sure to squeeze out as much liquid as possible from the grated zucchini to avoid a watery casserole.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 150mg
