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Cheesy Loaded Meatloaf Casserole Recipe

Cheesy Loaded Meatloaf Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 138 reviews
  • Author: Jasmine
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Category: Baking
  • Method: Oven
  • Cuisine: American

Description

This Cheesy Loaded Meatloaf Casserole is a comforting and satisfying dish that combines the flavors of a classic meatloaf with the creamy goodness of mashed potatoes. Packed with savory beef, crispy bacon, and gooey cheddar cheese, this casserole is sure to become a family favorite.


Ingredients

Units Scale

Mashed Potatoes:

  • 3 cups mashed potatoes

Meatloaf Mixture:

  • 1 tablespoon Worcestershire sauce
  • 1/2 cup finely chopped white onion
  • 1 large egg
  • 1/3 cup crumbled cooked bacon or ‘Bacon Bits’
  • 3 minced garlic cloves
  • 1 pound lean ground beef
  • 2 tablespoons brown sugar
  • 1 cup Italian breadcrumbs
  • 1 1/2 cups shredded sharp cheddar cheese
  • Salt and black pepper to taste

Instructions

  1. Preheat the oven: Preheat the oven to 400ºF.
  2. Mix the meatloaf: Combine the beef, garlic, onion, and Worcestershire sauce. Season with salt and pepper, then mix in the egg and breadcrumbs.
  3. Assemble the casserole: Press the meatloaf mixture into an 8-inch square baking pan. Top with mashed potatoes, then sprinkle cheese and bacon on top.
  4. Bake: Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
  5. Serve: Serve hot and enjoy!


Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 5g
  • Sodium: 720mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 130mg