Description
This Cheesy Loaded Meatloaf Casserole is a comforting and satisfying dish that combines the flavors of a classic meatloaf with the creamy goodness of mashed potatoes. Packed with savory beef, crispy bacon, and gooey cheddar cheese, this casserole is sure to become a family favorite.
Ingredients
Units
Scale
Mashed Potatoes:
- 3 cups mashed potatoes
Meatloaf Mixture:
- 1 tablespoon Worcestershire sauce
- 1/2 cup finely chopped white onion
- 1 large egg
- 1/3 cup crumbled cooked bacon or ‘Bacon Bits’
- 3 minced garlic cloves
- 1 pound lean ground beef
- 2 tablespoons brown sugar
- 1 cup Italian breadcrumbs
- 1 1/2 cups shredded sharp cheddar cheese
- Salt and black pepper to taste
Instructions
- Preheat the oven: Preheat the oven to 400ºF.
- Mix the meatloaf: Combine the beef, garlic, onion, and Worcestershire sauce. Season with salt and pepper, then mix in the egg and breadcrumbs.
- Assemble the casserole: Press the meatloaf mixture into an 8-inch square baking pan. Top with mashed potatoes, then sprinkle cheese and bacon on top.
- Bake: Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Serve: Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 130mg
