Description
This Cheesy Garlic Chicken Wrap recipe is a delightful combination of flavors, featuring a creamy roasted garlic sauce, shredded rotisserie chicken, and a blend of cheddar and mozzarella cheese, all wrapped up in a warm tortilla and crisped to perfection. Perfect for a quick and satisfying meal!
Ingredients
Units
Scale
For Roasted Garlic
- 2 bulbs Garlic bulbs
- 1 tablespoon Olive oil
- Salt & pepper
Creamy Roasted Garlic Sauce
- 3 tablespoon Butter
- 2 tablespoon Roasted garlic
- 1.5 cup Heavy cream
- 1 teaspoon Chicken powder
- Thyme & parsley optional
- Salt & pepper
More
- 2 cups Shredded rotisserie chicken
- 3 large Flour tortillas
- 1 cup Shredded cheddar & mozzarella cheese
Instructions
- Preheat your oven: Preheat oven to 350°F. Roast garlic bulbs with olive oil, salt, and pepper.
- Make the sauce: Squeeze out roasted garlic, mix with butter, heavy cream, chicken powder, herbs, salt, and pepper. Add shredded chicken, heat until coated.
- Assemble the wrap: Spread chicken mixture on tortilla, add cheese, roll up tightly. Cook in a skillet until golden and crispy.
- Serve: Slice and serve hot.
Notes
- Use a large tortilla to prevent spills.
- Warm tortilla before filling for easier folding.
- Avoid overstuffing for better wrapping.
- Let the sauce cool slightly before adding to the wrap.
- Freshly shred cheese for optimal melt and flavor.
- Use a nonstick skillet over medium heat for crisping.
- Combine cheddar and mozzarella for a perfect cheesy blend.
- If meal prepping, store filling and tortillas separately.
- Roasted garlic adds depth of flavor to the dish.
- Optional: drizzle extra sauce on the wrap before serving.
Nutrition
- Serving Size: 1 wrap
- Calories: 475 kcal
- Sugar: 2g
- Sodium: 525mg
- Fat: 31g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 114mg
