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Cheesy Beer Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 126 reviews
  • Author: Jasmine
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 8 servings
  • Category: Dip
  • Method: Stovetop
  • Cuisine: American

Description

This Cheesy Beer Dip is a creamy, flavorful appetizer perfect for game days or casual gatherings. Combining sharp cheddar and smoked gouda cheese with beer, Dijon mustard, and Worcestershire sauce, it delivers a rich, savory taste with a subtle smoky finish. The smooth and cheesy dip is quick and easy to prepare on the stovetop, making it a crowd-pleaser that pairs wonderfully with pretzels, crackers, or fresh veggies.

Ingredients

Scale

Base Ingredients

  • 2 tablespoons butter
  • 2 tablespoons flour

Liquids & Seasonings

  • 1 cup beer
  • 1/2 cup whole milk
  • 1 1/2 teaspoons Dijon mustard (smooth or grainy)
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon smoked paprika (optional)

Cheese

  • 2 cups (8 ounces) freshly-shredded cheese (half sharp cheddar, half smoked gouda)

Seasoning

  • sea salt and black pepper, to taste

Instructions

  1. Melt Butter and Make Roux: Heat 2 tablespoons of butter in a large saucepan or sauté pan over medium-high heat until fully melted. Add 2 tablespoons of flour and whisk continuously until the mixture is completely combined into a smooth roux, which will help thicken the dip.
  2. Add Liquids & Flavorings: Gradually pour in 1 cup of beer and 1/2 cup of whole milk while whisking to keep the mixture smooth. Stir in 1 1/2 teaspoons Dijon mustard, 1 teaspoon Worcestershire sauce, and 1/2 teaspoon smoked paprika if using. Continue whisking until the sauce thickens and is just about to simmer.
  3. Incorporate the Cheese: Reduce the heat to low. Add the shredded cheese (a mix of sharp cheddar and smoked gouda) one handful at a time, whisking after each addition until the dip becomes smooth and creamy. This gradual addition ensures the cheese melts evenly without clumping.
  4. Season to Taste: Taste your dip and season with sea salt and freshly ground black pepper as needed to enhance the flavors.
  5. Serve Warm: Serve the dip immediately while warm and creamy. It will thicken slightly as it sits, but can be gently reheated if needed. Enjoy with your favorite dippers like pretzels, crackers, or vegetables.

Notes

  • This classic beer cheese dip is versatile and can be made with any type of beer and your favorite cheeses for personalized flavor.
  • For a thicker dip, use less milk or cook the sauce a bit longer before adding cheese.
  • If the dip becomes too thick on standing, gently reheat while stirring to restore creaminess.

Nutrition

  • Serving Size: 1/8 of recipe (about 1/4 cup)
  • Calories: 180
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0.3g
  • Protein: 7g
  • Cholesterol: 35mg

Find it online: https://jmrecipes.com/cheesy-beer-dip-recipe/