Cheese Stuffed Doritos Recipe

If you’re a lover of cheese, spice, and the world’s most addictive chips, this Cheese Stuffed Doritos recipe will absolutely make your day. Crunchy, golden, and loaded with gooey mozzarella, these spicy triangles of joy are everything you’d want from the ultimate party snack—or a wildly fun weekend treat!

Ingredients You’ll Need

There’s nothing complicated here, just a handful of bold flavors that combine into pure snack magic. Each ingredient plays its part, from the melty cheese at the core to the bold, spicy crunch outside—so don’t skip a thing!

• Mozzarella Block (14oz/400g): Go for low-moisture mozzarella (the firm, cuboid-shaped one) for the perfect gooey melt.
• Chilli Heatwave Doritos (6.4oz/180g bag): These fiery chips bring the ultimate flavor and crunch. Other Doritos flavors work too!
• Vegetable or Sunflower Oil (about 4 cups/1 liter): Pick a neutral oil for deep-frying that can handle the heat without smoking.
• Flour (1/3 cup/50g): Creates a dry base for the egg to stick and helps season the cheese.
• Eggs (2, beaten): The essential glue for getting those yummy Dorito crumbs to stick.
• Smoked Paprika (1 tsp): Brings a subtle smokiness that deepens every bite.
• Cayenne Pepper (1 tsp): Adds an extra kick—adjust up or down for your heat preference.
• Garlic Powder (1/2 tsp): A gentle background flavor that’s never overwhelming.
• Salt & Black Pepper (1/4 tsp each, plus extra salt to serve): Don’t hold back! A little flaky sea salt on top is magical at the end.

Variations

The joy of Cheese Stuffed Doritos is how easy they are to riff on! Whether you’re changing things up for dietary needs or simply craving a twist, these variations have you covered—get creative and make them your own.

• Spicy Cheddar: Swap in sharp cheddar for mozzarella (maybe double coat to keep it from oozing too quickly!).
• Air Fryer or Baked Version: Prefer less oil? Freeze the coated cheese and bake or air fry for a melty, slightly lighter result.
• Cool Ranch Crunch: Use Cool Ranch Doritos with the same method—pair with a salsa or ranch dip for a whole different vibe!
• Mini Mozzarella Balls: Try using bite-sized mozzarella balls instead of triangles for a fun poppable option.
• Double Crust: For daredevil crunch lovers, double dip in egg and Doritos again for an extra-thick, extra-crunchy crust.

How to Make Cheese Stuffed Doritos

Step 1: Slice & Shape the Cheese

Start by slicing your mozzarella block into squares about 1/3″ thick. Then, simply cut each square diagonally to create triangles—totally mimicking the classic Dorito look! If triangles aren’t your style, feel free to do squares or even mini balls. You should get about 24 perfect pieces, all ready for that golden coating.

Step 2: Crush Those Doritos

Grab your bag of Chilli Heatwave Doritos and get smashing! Either blitz them in a food processor or pound them inside a zip-lock bag using a rolling pin or the palm of your hand. You want fine, even crumbs—think panko breadcrumb size—for the crunchiest result. Do this over a bowl since Dorito bags are notorious for sudden blowouts!

Step 3: Set Up Your Breading Station

It’s time to get organized: line up three bowls. The first is for seasoned flour (just whisk in the smoked paprika, cayenne, garlic powder, salt, and pepper), the second for your beaten eggs, the third for those glorious Doritos crumbs. This makes the dunking assembly line a breeze.

Step 4: Coat the Cheese Triangles

One by one, dip each cheese triangle in the seasoned flour, then into the egg, then lavishly roll them in crushed Doritos. Be generous at each step to ensure a thick, flavorful crust. Gently set them aside so you don’t lose the crumb coat, and let them rest for 10–15 minutes. This crucial pause helps the coating “glue” together—don’t skip it!

Step 5: Fry Until Crispy & Oozing

Heat your oil to a steady 180°C (350°F) in a large pot or fryer. Working in small batches, fry the Cheese Stuffed Doritos for just 1–2 minutes—watch closely, as the cheese starts to ooze just as the crust goes gorgeously golden. Scoop them out onto a wire rack (with paper towels underneath), and sprinkle with flaky salt while still hot. Allow the oil to return to temp between batches for ultimate crispiness.

Step 6: Serve and Devour

That’s it—your Cheese Stuffed Doritos are ready to go! Grab your favorite dips (I love sour cream and chive or marinara), and watch them vanish. Hot, stretchy cheese and ultra-crispy coating—these are everything snack dreams are made of.

How to Serve Cheese Stuffed Doritos

Garnishes

A final shower of flaky sea salt while your Cheese Stuffed Doritos are still hot out of the fryer is pure magic. If you’re feeling extra, a sprinkle of chopped parsley or chives adds a fresh pop of color and brightness against that crunchy, golden coat.

Side Dishes

These stunners are amazing with dips—think sour cream and chive, chunky salsa, marinara, or a creamy garlic and herb sauce. For a crave-worthy party spread, pair with loaded nachos, mini tacos, or refreshing crudités for contrast.

Creative Ways to Present

Pile your Cheese Stuffed Doritos high on a wooden board, nestle them in a basket lined with parchment, or arrange on a platter with colorful dips in the center. For an over-the-top appetizer, scatter a few sliced jalapeños or drizzle with hot honey for a smoky-sweet kick everyone will talk about!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers (it’s rare!), let them cool completely before storing in an airtight container. They’ll keep in the fridge for 2–3 days, but be warned: there’s a chance the crust might soften a bit as they sit.

Freezing

Want to make a big batch for later? Freeze the breaded (but unfried) triangles in a single layer on a tray, then transfer to a bag or container. They’ll keep well for up to 2 months. When you’re ready, fry straight from frozen—just add an extra 30–60 seconds to the cooking time.

Reheating

Pop leftover Cheese Stuffed Doritos in the oven or air fryer (about 200°C/400°F for 3–5 minutes) to bring back their signature crunch. The microwave works in a pinch, but you’ll lose that amazing crispiness—if possible, always re-crisp!

FAQs

Final Thoughts

If you’re looking for a guaranteed crowd-pleaser that’s playful, bold, and gloriously cheesy, Cheese Stuffed Doritos will hit the spot every single time. Give them a try and let the snacking (and happy crunching) begin—trust me, they’re worth every bite!

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