Description
These Pepperoni Rolls are a savory and cheesy snack made with pizza dough rolled around pepperoni and mozzarella cheese, brushed with a seasoned butter mixture, baked to golden perfection, and served with warm marinara sauce. Perfect for game day or a tasty appetizer.
Ingredients
Scale
For the Dough and Filling
- 13.8 ounce can pizza dough
- 8 oz pepperoni slices
- 1 1/2 cups (170g) shredded mozzarella cheese
For the Seasoned Butter
- 3 tbsp unsalted butter, melted
- 1 tsp Italian seasoning
- 1 tsp garlic powder
For the Topping
- 1 large egg
- 1 tbsp grated parmesan cheese
For Serving
- Marinara sauce, for dipping
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the pepperoni rolls.
- Roll Out Dough: On a piece of parchment paper, roll the pizza dough into a 10 by 15-inch rectangle, ensuring an even thickness for uniform cooking.
- Prepare Seasoned Butter: Combine the Italian seasoning and garlic powder into the melted butter and stir well. Brush half of this mixture evenly over the rolled-out dough, reserving the rest for later.
- Add Pepperoni and Cheese: Arrange the pepperoni slices in an even layer on top of the dough, slightly overlapping. Sprinkle the shredded mozzarella cheese evenly over the pepperoni layer.
- Roll the Dough: Starting from the long side, tightly roll the dough into a log, sealing the seam by placing it facedown onto the parchment-lined baking sheet.
- Apply Egg Wash: Whisk the egg in a small bowl, then brush it thoroughly over the top and sides of the rolled dough to help achieve a golden crust.
- Bake Initial Phase: Place the baking sheet in the oven and bake for 15-20 minutes until the roll is partially cooked and beginning to brown.
- Brush with Remaining Butter: Reheat the reserved seasoned butter if needed, then brush it generously over the roll to enhance flavor and browning. Continue baking for another 5-10 minutes until the roll is golden brown and hot throughout.
- Finish and Serve: Remove from the oven, sprinkle with grated parmesan cheese, and allow to cool for 10 minutes. Slice into 1-inch thick pieces and serve warm with marinara sauce for dipping.
Notes
- These pepperoni pizza rolls make a perfect game day snack or appetizer.
- The seasoned butter adds a delicious garlicky, herby flavor to the dough exterior.
- Ensure the roll is tightly rolled to avoid cheese leaking out during baking.
- Allow the rolls to cool slightly before slicing to maintain their shape.
- Serve warm with marinara sauce for dipping to enhance the flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 299
- Sugar: 1.1 g
- Sodium: 421.6 mg
- Fat: 28.9 g
- Saturated Fat: 16 g
- Unsaturated Fat: 12.7 g
- Trans Fat: 0.2 g
- Carbohydrates: 2.9 g
- Fiber: 0.6 g
- Protein: 7.7 g
- Cholesterol: 85.8 mg
