Cheese and Pepperoni Pizza Rolls Recipe

If you’re craving a snack that’s packed with gooey cheese, spicy pepperoni, and buttery, golden crust, you’re in for a treat with this Cheese and Pepperoni Pizza Rolls Recipe. I absolutely love how these rolls come together—crispy on the outside and filled with melty mozzarella and zesty pepperoni inside. Whether you’re gearing up for game day, a casual party, or just want a fun dinner idea, these pizza rolls hit all the right spots. Stick around, and I’ll walk you through every step to make sure your rolls turn out perfect!

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Ingredients You’ll Need

Choosing the right ingredients makes all the difference. For this Cheese and Pepperoni Pizza Rolls Recipe, I like using a good quality canned pizza dough and fresh mozzarella to get that melty, satisfying stretch every time.

• Pizza dough: A pre-made dough saves time but rolling it out evenly helps ensure a consistent bake.
• Unsalted butter: Melting this with seasonings gives the rolls a gorgeous golden color and rich flavor.
• Italian seasoning: Adds herbal depth without overpowering the cheese and pepperoni.
• Garlic powder: A subtle kick that pairs beautifully with the butter and herbs.
• Pepperoni slices: Choose your favorite brand; thicker slices hold up well inside the roll.
• Mozzarella cheese: Freshly shredded melts better than pre-shredded thanks to less anti-caking agent.
• Egg: Brushed over the dough, it creates a shiny golden crust that’s so inviting.
• Parmesan cheese: A final sprinkle adds a salty bite and texture contrast.
• Marinara sauce: Essential for dipping—and the perfect partner for these rolls.

Variations

One of the things I love about this Cheese and Pepperoni Pizza Rolls Recipe is how easy it is to make it your own. You can swap ingredients or add extras so it perfectly suits your craving or dietary needs.

• Meat Lovers: Add cooked sausage or bacon bits for a heartier roll my family can’t get enough of.
• Vegetarian: Substitute pepperoni with sautéed mushrooms, spinach, or roasted peppers—delicious and just as satisfying.
• Spicy Kick: Sprinkle some crushed red pepper flakes inside before rolling for that little heat burst I adore.
• Cheese Mix: Try using a blend of mozzarella, provolone, and even a bit of sharp cheddar for extra depth.

How to Make Cheese and Pepperoni Pizza Rolls Recipe

Step 1: Prep Your Dough and Seasoned Butter

Start by preheating your oven to 375°F. Roll out your pizza dough on a piece of parchment paper to about a 10×15-inch rectangle. This helps when rolling up later and prevents sticking. Mix the melted butter with the Italian seasoning and garlic powder—this combo infuses your crust with so much flavor. Brush half of this buttery mixture evenly over the dough; save the rest for later. Trust me, this butter is a game-changer for browning and flavor.

Step 2: Layer in the Pepperoni and Cheese

Next, arrange the pepperoni slices on the buttered dough in a single, even layer. Don’t stress about overlapping a bit; it helps keep the filling cohesive. Then sprinkle your shredded mozzarella cheese generously over the pepperoni. I usually go for the full 1.5 cups because, well, it’s pizza—more cheese, more happiness!

Step 3: Roll it Up Tight and Get Ready to Bake

Starting at the long side of your rectangle, roll the dough up tightly into a log, pressing gently as you go so it sticks together. Flip it over seam-side down onto the parchment-lined baking sheet for stability. Then, whisk your egg and brush it all over the top and sides of the roll—this egg wash is what gives the crust a beautiful shine and color as it bakes.

Step 4: Bake and Butter Again

Bake your roll for 15-20 minutes, until it starts to turn golden. Then, brush the remaining seasoned butter over the top—you might want to reheat it briefly to melt it again—and pop the roll back into the oven for another 5-10 minutes. This last step locks in flavor and ensures the crust crisps up beautifully. Bake until the roll is golden brown and hot all the way through.

Step 5: Finish with Parmesan and Cool Before Slicing

Once baked, sprinkle the grated Parmesan cheese over the top for an extra salty kick and let it cool for about 10 minutes—this keeps the cheese from oozing everywhere when you cut it. Finally, slice your roll into 1-inch thick pieces and get ready to dip and devour!

How to Serve Cheese and Pepperoni Pizza Rolls Recipe

Garnishes

I like to keep it simple with a sprinkle of fresh chopped parsley or basil for color and a little brightness. Sometimes, a dusting of crushed red pepper flakes on top is lovely if I want to kick things up a notch.

Side Dishes

These rolls pair wonderfully with a crisp Caesar salad or some roasted garlic green beans for a more rounded meal. And, of course, don’t forget plenty of warm marinara sauce for dunking—you’ll get hooked like I did!

Creative Ways to Present

For parties, I love arranging the slices on a wooden board with ramekins of different sauces—ranch, spicy marinara, even garlic butter. It makes it look irresistible and invites everyone to dig right in. You can also cut smaller bite-sized rolls for kid-friendly finger food.

Make Ahead and Storage

Storing Leftovers

I usually store leftover pizza rolls in an airtight container in the fridge, where they last well for up to 3 days. When I reheat them, I make sure to warm them in the oven or toaster oven to bring back that lovely crisp crust.

Freezing

Freezing these rolls before baking works great if you want to prep ahead. Just wrap them tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. When you’re ready, thaw in the fridge overnight and bake as usual, adding a few extra minutes if needed.

Reheating

For reheating, I avoid the microwave since it can make the crust soggy. Instead, I pop the slices in a preheated 350°F oven for about 8-10 minutes or until warmed through and crispy again.

FAQs

Final Thoughts

I’ve found that this Cheese and Pepperoni Pizza Rolls Recipe is one of those easy recipes that never gets old. It’s comfort food at its best—simple, cheesy, and satisfying. Every time I make it, my family goes crazy, and that warm homemade touch makes it so much better than anything store-bought. If you’re looking for a snack that’s quick to pull together but feels special, this one’s a winner. Give it a try, and I promise you’ll be slicing up second and third helpings in no time!

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