Description
These Bisquick Sausage Balls are a quick and easy appetizer or snack, combining savory pork sausage, sharp cheddar cheese, and Italian seasoning into bite-sized balls. Baked to perfection, they’re moist, flavorful, and perfect for entertaining or casual snacking.
Ingredients
Scale
Ingredients
- 2 cups Bisquick
- 1 pound pork sausage
- 16 ounces sharp cheddar cheese, grated
- 1/2 cup milk
- 1 1/2 teaspoons Italian seasoning
Instructions
- Preheat Oven: Preheat your oven to 350ºF (177ºC). Spray a rimmed baking dish or baking sheet with nonstick cooking spray to prevent sticking.
- Mix Ingredients: In a large mixing bowl, combine the Bisquick, pork sausage, grated sharp cheddar cheese, milk, and Italian seasoning. Mix thoroughly until all ingredients are evenly incorporated.
- Shape Sausage Balls: Using a cookie scoop or your hands, shape the mixture into 1-inch balls. Squeeze the mixture firmly to ensure the balls hold their shape during baking. Place each ball on the prepared baking sheet, spacing them evenly.
- Bake: Bake the sausage balls in the preheated oven for 20 to 25 minutes, or until they are golden brown on the outside and cooked through on the inside.
- Serve Warm: Remove from the oven and let cool slightly. Serve the sausage balls warm for the best flavor and texture. They’re perfect for dipping with your favorite sauces.
Notes
- Bisquick sausage balls assemble quickly, making them a convenient and delicious snack.
- They are moist and meaty with the added sharpness of cheddar cheese.
- Perfect for parties, gatherings, or as a savory snack anytime.
- Feel free to add your favorite herbs or spices to customize the flavor.
- Can be made ahead and reheated for quick serving.
Nutrition
- Serving Size: 1 sausage ball (1/28 of recipe)
- Calories: 173 kcal
- Sugar: 2 g
- Sodium: 370 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 29 mg
