Cheddar Sausage Balls Recipe

If you’re looking for a crowd-pleaser that’s quick, cheesy, and downright addictive, you’ve got to try this Cheddar Sausage Balls Recipe. I absolutely love how these little bites are packed with flavor and come together in just minutes—perfect for game days, potlucks, or a cozy snack fix any time. Once you see how easy they are and how well they hit that savory spot, I guarantee these sausage balls will become a staple in your recipe box.

this …

Ingredients You’ll Need

These ingredients work together beautifully for a perfectly balanced, flavorful bite. Plus, a few simple tricks make mixing and baking a breeze, so you won’t get stuck with crumbly or dry sausage balls.

• Bisquick: This handy baking mix is the secret to light, tender sausage balls without a bunch of extra prep.
• Pork sausage: I like using a mild or sweet sausage so the cheddar really shines through, but you can go spicy if that’s your jam!
• Sharp cheddar cheese: Grated fresh is best—pack in that cheesy punch that melts just right.
• Milk: Just a splash to keep things moist and bring the dough together perfectly.
• Italian seasoning: This blend adds an herby, savory undertone that boosts flavor without overpowering the sausage and cheese.

Variations

One of the things I love about this Cheddar Sausage Balls Recipe is how easy it is to tweak based on your tastes or what you have on hand. Don’t be shy about adding your own spin!

• Spicy Kick: I sometimes swap sweet Italian sausage for a hot variety or add a pinch of cayenne powder to the mix—my friends love the extra heat!
• Cheese Swap: Try mixing cheddar with pepper jack or even a little parmesan for a different cheesy vibe.
• Herb Boost: Adding fresh chopped parsley or a teaspoon of garlic powder amps up the flavor wonderfully.
• Gluten-Free: Use a gluten-free baking mix instead of Bisquick, and you’re good to go without compromising taste or texture.

How to Make Cheddar Sausage Balls Recipe

Step 1: Preheat and Prep Your Baking Sheet

Start by preheating your oven to 350ºF (177ºC). I like using a rimmed baking sheet and giving it a quick spray with nonstick cooking spray—this keeps the sausage balls from sticking and helps them brown evenly. While the oven warms up, you can get everything else ready.

Step 2: Mix It Up

In a large bowl, combine the Bisquick, pork sausage, grated cheddar, milk, and Italian seasoning. Here’s my tip: use your hands for mixing—it’s the easiest way to get everything evenly combined without overworking the dough. Try not to squeeze too hard; you want the mixture just cohesive enough to form balls.

Step 3: Shape the Sausage Balls

Grab a cookie scoop or spoon to portion the mixture into 1-inch balls. I’ve found this size is perfect for snacking without feeling greasy or heavy. Roll the mixture gently between your palms to help each ball hold its shape.

Step 4: Bake Until Golden

Arrange the sausage balls on your baking sheet with a little space between each one, then pop them in the oven for 20 to 25 minutes. When they turn golden brown on the outside and are cooked through, you’re ready to eat! Keep an eye on them toward the end to avoid overbaking, which can dry them out.

How to Serve Cheddar Sausage Balls Recipe

Garnishes

I often sprinkle freshly chopped parsley or chives over the warm sausage balls—it adds a fresh color and an extra pop of flavor that’s simple but elegant. Sometimes a small dollop of whole-grain mustard or a swirl of spicy aioli on the side takes it up a notch in flavor.

Side Dishes

These cheddar sausage balls go perfectly alongside a mixed green salad or crunchy fresh veggies like carrot sticks and celery—makes a balanced snack or appetizer platter. For a brunch twist, I serve them with scrambled eggs and fruit salad.

Creative Ways to Present

One holiday, I served them on a festive platter with small skewers stuck into each ball for easy picking, surrounded by colorful bell pepper strips and mini dipping bowls of marinara and ranch dressing—everyone loved the interactive feel!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, I usually store them in an airtight container in the fridge for up to 4 days. Just warm them in the oven or microwave before serving—though honestly, they rarely last that long in my house!

Freezing

I discovered freezing the sausage balls uncooked works best—just place them on a baking tray, freeze until firm, then transfer to a freezer bag. When you’re ready, bake them directly from frozen, adding a few extra minutes to the cooking time.

Reheating

To keep them crisp on the outside and warm inside, I reheat leftover sausage balls in a 350ºF oven for about 10 minutes rather than microwaving—this helps avoid sogginess and keeps the flavors fresh.

FAQs

Final Thoughts

This Cheddar Sausage Balls Recipe is one of those comfort snacks that feels like a warm hug—cheesy, savory, and perfectly snappy. Over the years, I’ve come to rely on it for everything from holiday parties to simple weeknight treats. I really hope you give it a try because once you taste these, you might catch yourself making them over and over like I do. Trust me, your family and friends will thank you. Happy baking!

Print