Description
These Cheddar Chive Scones are the perfect savory treat for brunch or any time of day. Rich and crumbly with layers of sharp cheddar cheese and fragrant chives, these scones are easy to make and deliver a golden, buttery crust with a soft, cheesy interior. Finished with a sprinkle of flaky sea salt and extra cheddar on top, they bake up beautifully in just 20 minutes.
Ingredients
Units
Scale
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 Tbsp baking powder
- 1 tsp kosher salt
Cheese and Herbs
- 8 oz cheddar cheese, grated (reserve 2 Tbsp for sprinkling over the top)
- 1/2 cup chives, minced
Wet Ingredients
- 2 cups heavy cream (+ 2 Tbsp for brushing)
Finishing
- Flaky sea salt or your favorite finishing salt
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, kosher salt, grated cheddar cheese (except the reserved 2 tablespoons), and minced chives until evenly combined.
- Add Heavy Cream and Form Dough: Pour in the 2 cups of heavy cream and stir until a sticky dough forms. Turn the dough out onto a lightly floured surface and knead it gently just a couple of times until it holds together smoothly.
- Shape and Cut Dough: Pat or roll the dough into an 8-inch circle about 1 inch thick. Using a sharp knife, cut the circle into 8 equal wedges like a pizza.
- Prepare for Baking: Place the wedges on the prepared baking sheet, spacing them about an inch apart. Brush the tops with the remaining 2 tablespoons of heavy cream, then sprinkle the tops with the reserved cheddar cheese and flaky sea salt.
- Bake: Bake in the preheated oven for about 20 minutes or until the scones are golden brown and cooked through.
- Serve: Remove from oven and serve warm or at room temperature. Enjoy the rich cheddar and fresh chive flavors in every bite.
Notes
- How did you ever have brunch without these cheddar chive scones? Their rich, crumbly layers and sharp cheddar flavor edged with salty flakes make them utterly irresistible.
- Make sure not to over-knead the dough to keep the scones tender and flaky.
- Feel free to substitute fresh herbs like rosemary or thyme for a different twist.
- Serve warm with butter or your favorite spread for an extra indulgent treat.
Nutrition
- Serving Size: 1 scone
- Calories: 463
- Sugar: 1 g
- Sodium: 491 mg
- Fat: 31 g
- Saturated Fat: 19 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 111 mg
