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Cheddar Bay Philly Cheese Steak Cobbler Recipe

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  • Author: Jasmine
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x
  • Category: Main-course
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Description

A delicious and hearty Cheddar Bay Philly Cheese Steak Cobbler recipe that combines succulent roast beef, savory vegetables, melted cheddar cheese, and a golden cheddar biscuit topping. Perfect for a comforting main-course meal.

Ingredients

Units Scale

Main Filling

      • 18 oz deli roast beef slices, chopped
      • 1 red onion, diced
      • 1 green bell pepper, diced
      • 1 red bell pepper, diced
      • 1 tablespoon chopped garlic
      • 1/2 tablespoon steak spice
      • 2 x 10.5 oz cans cheddar soup
      • 1/2 cup milk
      • 1 1/2 cups shredded cheddar cheese

Topping

    • 1 box Cheddar Bay biscuit mix
    • 1 cup shredded cheddar cheese
    • 2 cups milk
    • 1/4 cup butter, melted

Instructions

  1. Preheat oven: Preheat your oven to 350°F (175°C).
  2. Cook roast beef: Drop the chopped roast beef into a large skillet over medium-high heat. Stir and cook for a couple of minutes to start warming it up.
  3. Add vegetables: Add the diced onions and diced bell peppers to the skillet. Stir well and continue cooking until the peppers and onions have softened.
  4. Add seasoning: Add the chopped garlic and steak spice to the skillet. Stir and cook for an additional 3 minutes to evenly combine the flavors.
  5. Add soup and milk: Reduce the heat to low, then add both cans of cheddar soup and the milk. Stir thoroughly until the mixture is smooth and well incorporated.
  6. Add cheese: Stir in the shredded cheddar cheese until it melts into the mixture. Remove the skillet from the heat.
  7. Prepare baking dish: Spray a 9 x 13-inch baking dish well with cooking spray, ensuring the surface is fully coated.
  8. Pour beef mixture: Transfer the roast beef mixture into the prepared baking dish, spreading it out evenly to cover the bottom.
  9. Prepare biscuit batter: Pour the biscuit mix into a mixing bowl and set the seasoning packet aside for later. Add the shredded cheddar cheese and milk to the bowl, stirring until no large lumps remain.
  10. Apply topping: Pour the biscuit batter over the roast beef mixture in the baking dish, spreading it to cover the entire surface.
  11. Bake cobbler: Place the baking dish in the preheated oven and bake for 50–55 minutes, or until the biscuit topping is nicely browned across the entire top.
  12. Prepare butter topping: In a small bowl, combine the melted butter with the seasoning packet from the biscuit mix. Stir well to combine.
  13. Brush topping: Remove the baking dish from the oven. Brush the butter and seasoning mixture generously over the biscuit topping.
  14. Rest and serve: Allow the cobbler to rest for about 5 minutes, letting the biscuit soak up the butter. Serve warm and enjoy!

Notes

  • Ensure the roast beef slices are chopped evenly for consistent cooking and distribution.
  • You can customize the dish by adding mushrooms or other vegetables if desired.
  • This recipe works well with any pre-made biscuit mix if you can’t find Cheddar Bay biscuit mix.
  • Letting the cobbler rest after brushing with butter helps enhance its flavor and texture.

Nutrition

  • Serving Size: 1 serving

Find it online: https://jmrecipes.com/cheddar-bay-philly-cheese-steak-cobbler-recipe/