Can I use homemade biscuit dough instead of the mix?

Absolutely! If you have a favorite biscuit recipe, use that instead. Just make sure to add about a cup of shredded cheddar to the dough, and brush with seasoned butter after baking. For the seasoning, a mixture of garlic powder, onion powder, dried parsley, and a pinch of cayenne works nicely.

Is there a way to make this recipe lower in sodium?

Yes, choose low-sodium roast beef and reduced-sodium cheddar soup. You can also make your own steak seasoning blend without salt and adjust to taste. Using unsalted butter for the topping helps too.

What if I can't find Cheddar Bay biscuit mix?

Any biscuit mix will work! Simply add a cup of shredded cheddar to the mix, and for the topping, combine the melted butter with 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1 teaspoon dried parsley to mimic that Cheddar Bay flavor.

Can I make individual servings in ramekins?

Definitely! Divide the mixture among 8 large ramekins, top with the biscuit mixture, and reduce the baking time to about 25-30 minutes or until the tops are golden and the filling is bubbling.

Cheddar Bay Philly Cheese Steak Cobbler Recipe

This Cheddar Bay Philly Cheese Steak Cobbler is comfort food reinvented! It combines all the savory goodness of a classic Philly cheese steak with the warm, cheesy comfort of Cheddar Bay biscuits. The tender roast beef, peppers, and onions in creamy cheddar sauce get topped with a fluffy, cheesy biscuit crust that’s brushed with seasoned butter. Perfect for family dinners or casual entertaining, this cobbler brings restaurant-quality flavor right to your home kitchen in just over an hour.

Why You’ll Love This Recipe

Comfort Food Fusion: This dish brilliantly combines two beloved classics—Philly cheese steak and Cheddar Bay biscuits—creating an irresistible comfort food experience.
Crowd-Pleaser: With tender roast beef, melty cheese, and that famous biscuit topping, even picky eaters will be coming back for seconds.
One-Dish Wonder: Everything bakes together in a single dish, making this perfect for busy weeknights when you want something hearty without tons of cleanup.
Make-Ahead Friendly: You can prepare the beef mixture ahead of time and just add the topping when ready to bake, making dinner planning easier.

Ingredients You’ll Need

Deli Roast Beef: The star of the show! Already cooked and sliced thin, it saves you tons of prep time while still delivering that rich beef flavor. Choose a good quality roast beef for best results.
Red Onion: Adds a slight sweetness and beautiful purple color. The flavor mellows as it cooks, complementing the beef perfectly.
Bell Peppers: Green and red peppers bring authentic Philly cheese steak flavor and add vibrant color and nutrients to the dish.
Garlic: Infuses the entire dish with aromatic flavor. Fresh is best, but pre-minced works in a pinch when you’re short on time.
Steak Spice: This seasoning blend adds depth and complexity to the meat mixture. Look for one with salt, pepper, garlic, and a touch of heat.
Cheddar Soup: Creates a rich, velvety sauce base without any complicated roux-making. It’s the secret to this cobbler’s creamy consistency.
Milk: Thins the soup to the perfect consistency while adding creaminess. Whole milk gives the richest results.
Cheddar Cheese: Adds gooey, melty, cheesy goodness throughout the dish. Freshly shredded melts better than pre-shredded, which contains anti-caking agents.
Cheddar Bay Biscuit Mix: The convenience of this mix brings that restaurant-quality biscuit flavor right to your kitchen. The included seasoning packet is pure gold!
Butter: Brushed over the baked biscuits with seasonings for that authentic Cheddar Bay finish we all know and love.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Mushroom Lover’s Version

Add 8 ounces of sliced mushrooms when you cook the peppers and onions. Mushrooms were actually part of the original Philly cheese steak, so this makes it more authentic!

Spicy Kick

Mix in a diced jalapeño with the bell peppers or add a few dashes of hot sauce to the cheddar soup mixture for those who like heat.

Italian Style

Replace the steak spice with Italian seasoning, use provolone instead of cheddar, and add a layer of marinara sauce beneath the beef mixture.

Chicken Alternative

Substitute chopped rotisserie chicken for the roast beef if that’s what you have on hand. It creates more of a “chicken pot pie” vibe with the Cheddar Bay twist.

How to Make Cheddar Bay Philly Cheese Steak Cobbler

Step 1: Prepare the Filling

Preheat your oven to 350°F. In a large skillet over medium-high heat, add the chopped roast beef and cook for a couple of minutes. Add the diced red onion and both bell peppers, stirring until they soften. This creates that classic Philly cheese steak vegetable base.

Step 2: Season and Create the Sauce

Add the chopped garlic and steak spice to the skillet, cooking for another 3 minutes to develop the flavors. Reduce the heat to low, then stir in both cans of cheddar soup and milk until smooth. Fold in the shredded cheddar cheese until melted, then remove from heat.

Step 3: Prepare the Baking Dish

Spray a 9×13 inch baking dish thoroughly with cooking spray. Pour the beef mixture into the dish, spreading it evenly to create your flavorful base layer.

Step 4: Make the Cheddar Bay Topping

In a large mixing bowl, combine the biscuit mix (set aside the seasoning packet for later), shredded cheddar cheese, and milk. Stir until well combined with no large lumps. Pour this batter evenly over the beef mixture in the baking dish.

Step 5: Bake to Golden Perfection

Place the dish in the preheated oven and bake for 50-55 minutes, until the biscuit topping is beautifully browned across the entire surface. The filling should be bubbling around the edges.

Step 6: Add the Signature Finish

Mix the melted butter with the reserved seasoning packet in a small bowl. Remove the cobbler from the oven and immediately brush this seasoned butter mixture generously over the hot biscuit topping. Let the cobbler rest for about 5 minutes to allow the biscuits to soak up that buttery goodness.

Pro Tips for Making the Recipe

Chop Ingredients Consistently: Cut your peppers and onions to similar sizes so they cook evenly.
Don’t Overcook the Beef: Since deli roast beef is already cooked, you’re just heating it through and combining flavors. Overcooking can make it tough.
Check for Doneness: The biscuit top should be golden brown and firm to the touch. If it’s browning too quickly, cover loosely with foil.
Seasoned Butter Application: Use a pastry brush for even distribution of the seasoned butter over the biscuit topping.
Rest Before Serving: The 5-minute rest isn’t just for the butter to soak in it also allows the filling to set slightly, making it easier to serve neat portions.

How to Serve

This cobbler is essentially a complete meal in one dish, but here are some excellent ways to serve it:

Simple Side Salad

Balance the richness with a crisp green salad dressed with a light vinaigrette.

Pickle Garnish

Serve with pepperoncini peppers or dill pickle spears on the side, just like you might get with a traditional Philly cheese steak.

Beverage Pairing

A cold beer or glass of iced tea complements the flavors beautifully.

Presentation

Scoop generous portions that showcase both the filling and topping, and serve in shallow bowls to contain the saucy goodness.

Make Ahead and Storage

Storing Leftovers

Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. The flavors actually meld and improve overnight!

Freezing

You can freeze this cobbler either before or after baking. To freeze before baking, prepare the beef mixture, place in a freezer-safe dish, cool completely, then cover tightly and freeze. Prepare the biscuit topping fresh when ready to bake. If freezing after baking, portion into individual servings, wrap well, and freeze for up to 2 months.

Reheating

For best results, reheat in a 350°F oven until warmed through (about
15-20 minutes for a large portion, 5-7 minutes for individual servings). You can also microwave individual portions, but the biscuit topping won’t stay as crisp.

FAQs

Can I use homemade biscuit dough instead of the mix?

Absolutely! If you have a favorite biscuit recipe, use that instead. Just make sure to add about a cup of shredded cheddar to the dough, and brush with seasoned butter after baking. For the seasoning, a mixture of garlic powder, onion powder, dried parsley, and a pinch of cayenne works nicely.
Is there a way to make this recipe lower in sodium?

Yes, choose low-sodium roast beef and reduced-sodium cheddar soup. You can also make your own steak seasoning blend without salt and adjust to taste. Using unsalted butter for the topping helps too.
What if I can’t find Cheddar Bay biscuit mix?

Any biscuit mix will work! Simply add a cup of shredded cheddar to the mix, and for the topping, combine the melted butter with 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1 teaspoon dried parsley to mimic that Cheddar Bay flavor.
Can I make individual servings in ramekins?

Definitely! Divide the mixture among 8 large ramekins, top with the biscuit mixture, and reduce the baking time to about 25-30 minutes or until the tops are golden and the filling is bubbling.

Final Thoughts

This Cheddar Bay Philly Cheese Steak Cobbler transforms familiar flavors into something truly special. It’s the perfect dish when you’re craving comfort food with a twist. The combination of tender beef, sweet peppers and onions, rich cheese sauce, and that famous buttery, herb-topped biscuit crust creates a meal that’s greater than the sum of its parts. Whether you’re feeding a hungry family or looking for a crowd-pleasing potluck dish, this cobbler delivers big flavor with minimal fuss. Give it a try—I’m confident it will earn a spot in your regular dinner rotation!