Can I use homemade biscuit dough instead of the mix?

Absolutely! You can substitute your favorite biscuit recipe, just add about 1 cup of shredded cheddar to the dough and some garlic powder and dried herbs to mimic the Cheddar Bay flavor. Spread or drop the dough on top of the beef mixture and bake until golden brown.

My family doesn't like mushrooms. Can I skip the cream of mushroom soup?

Yes, you can substitute cream of chicken or another cream soup of your choice. The mushroom soup adds richness without a strong mushroom flavor, but if it's a concern, feel free to swap it out.

Can I prepare this dish ahead of time and bake it later?

You can prepare the beef mixture up to a day ahead and refrigerate it. I recommend making the biscuit topping just before baking for the best texture, as the baking powder activates when mixed with liquid.

The biscuit topping seems soggy in the middle. What went wrong?

This usually happens when the oven temperature is too low or the cobbler isn't baked long enough. Make sure your oven is fully preheated and don't be afraid to add 5-10 minutes to the baking time if the center still seems underdone.

Cheddar Bay Ground Beef Cobbler Recipe

Description

A hearty and flavorful Cheddar Bay Ground Beef Cobbler made with savory ground beef, creamy soups, and a cheesy biscuit topping that’s perfect for a comforting family dinner.

Ingredients

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Beef Mixture:

- 1.5 lbs lean ground beef
- 1 yellow onion, diced
- 1 tablespoon chopped garlic
- 10.5 oz condensed cheddar soup
- 10.5 oz condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups shredded cheddar cheese

Topping:

1 box Cheddar Bay Biscuit mix
1 cup shredded cheddar cheese
2 cups milk
1/4 cup butter, melted
Fresh chopped parsley (optional)

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Instructions

Preheat the oven: Preheat your oven to 350°F.
Cook the beef mixture: Heat a large non-stick skillet over medium-high heat. Add the ground beef and diced onions. Crumble the beef and cook thoroughly until browned, then stir in garlic. Once fully cooked, mix in the cheddar soup, mushroom soup, 1/2 cup of milk, salt, and pepper. Stir well to combine. Then, mix in 1 cup of shredded cheddar cheese and remove the skillet from heat.
Prepare the baking dish: Spray a 9 x 13 inch baking dish with cooking spray. Pour the ground beef mixture into the dish and spread it out evenly. Sprinkle 1 cup of shredded cheddar cheese over the top.
Prepare the biscuit topping: In a large mixing bowl, pour the Cheddar Bay Biscuit mix (excluding the seasoning packet) and stir in the shredded cheddar cheese and 2 cups of milk until no large lumps remain.
Assemble the cobbler: Pour the biscuit batter evenly over the ground beef mixture in the baking dish.
Bake the cobbler: Place the dish in the preheated oven and bake for 50–55 minutes, or until the biscuit topping is nicely browned and cooked throughout.
Add final touches: Combine the melted butter with the reserved seasoning packet from the biscuit mix. After removing the cobbler from the oven, brush the butter mixture evenly over the top of the cobbler. Allow it to rest for 5 minutes to soak in the butter and thicken the filling.
Garnish and serve: Sprinkle fresh chopped parsley on top if desired. Serve while warm and enjoy!

Notes

If you prefer a crispier biscuit topping, broil the dish for 1–2 minutes at the end of baking, but watch closely to prevent burning.
This dish can also be prepared in advance and warmed up before serving. Store leftovers in the refrigerator for up to 3 days.
Customize the dish by using your favorite soup flavors or adding vegetables like peas or mushrooms to the beef mixture.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 6g
Sodium: 1400mg
Fat: 28g
Saturated Fat: 13g
Unsaturated Fat: 12g
Trans Fat: 1g
Carbohydrates: 30g
Fiber: 1g
Protein: 21g
Cholesterol: 85mg