Can I use fresh green beans instead of frozen?

Absolutely! If using fresh green beans, trim the ends and cut them into 1-2 inch pieces. Blanch them in boiling water for 3-4 minutes, then shock in ice water before adding to the casserole. This pre-cooking ensures they'll be perfectly tender in the finished dish.

What if I can't find Red Lobster Cheddar Bay Biscuit Mix?

While the specific mix gives this dish its signature flavor, you can substitute any biscuit mix. Simply add 1 cup of shredded cheddar to the dry mix and season with 1 teaspoon of garlic powder and 1/2 teaspoon of dried parsley to mimic the Cheddar Bay flavor.

Can I make this dish vegetarian?

Yes! The recipe is already vegetarian, but do check the ingredients in your biscuit mix and condensed soup to ensure they don't contain animal products if that's a concern.

How do I prevent the biscuit topping from getting soggy when stored?

For best results, store leftovers uncovered until completely cooled, then cover tightly. When reheating, use the oven method rather than microwave to help crisp up the topping again. A quick broil (watching carefully!) can also restore some crispness.

Cheddar Bay Green Bean Casserole Recipe

Description

A delicious and hearty Cheddar Bay Green Bean Casserole that pairs tender green beans with a cheesy, savory biscuit topping — a perfect side dish for any meal or holiday gathering.

Ingredients

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Green Bean Mixture

- 26 oz frozen cut green beans, thawed
- 10.5 oz condensed cheddar soup
- 1/2 cup milk
- 1/4 cup dehydrated minced onion
- 2 tablespoons Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup shredded parmesan cheese

Topping

1 box Red Lobster Cheddar Bay Biscuit Mix
1 cup shredded cheddar cheese
2 cups milk
1/4 cup butter, melted

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Instructions

Preheat the oven: Preheat your oven to 350°F to get it ready for baking.
Prepare the green bean mixture: In a large mixing bowl, combine the green beans, cheddar soup, milk, minced onion, Italian seasoning, salt, and pepper. Stir the ingredients well to ensure everything is evenly mixed. Add the shredded cheddar and parmesan cheeses to the mixture and stir again until fully incorporated.
Prepare the baking dish: Spray a 9 x 13 inch baking dish generously with cooking spray to prevent sticking. Pour the green bean mixture into the baking dish and spread it out evenly using a spatula or spoon.
Mix the biscuit topping: In a separate bowl, pour the Cheddar Bay Biscuit Mix and set the seasoning packet aside for later. Add the shredded cheddar cheese and milk to the biscuit mix. Stir the mixture until no large lumps remain and it forms a smooth batter.
Assemble the casserole: Pour the prepared biscuit batter evenly over the green bean mixture in the baking dish, ensuring the entire surface is covered.
Bake the casserole: Place the baking dish in the preheated oven and bake the casserole until the biscuit topping is golden brown, approximately 50 to 55 minutes.
Prepare the butter topping: While the casserole is baking, combine the melted butter and the seasoning packet from the biscuit mix in a small bowl. Stir until the seasoning fully dissolves into the butter.
Apply the butter topping: Once the casserole is out of the oven, brush the seasoned butter evenly over the biscuit topping. Let the casserole rest for about 5 minutes to allow the butter to soak in.
Serve and enjoy: Slice the casserole into portions and serve warm. Enjoy this comforting, cheesy dish!

Notes

You can substitute fresh green beans for frozen ones, but be sure to blanch them first.
For extra flavor, sprinkle some additional Italian seasoning on top of the biscuit crust before baking.
This casserole can be prepared a day in advance, stored covered in the refrigerator, and baked when needed.
Pair this dish with roasted turkey or ham for a complete meal.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 4g
Sodium: 570mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 10g
Cholesterol: 35mg