Description
This refreshing Carrot Ribbon Salad is a vibrant and flavorful dish perfect for any occasion. The ribbons of fresh carrots are tossed in a zesty lime and soy dressing, creating a delightful combination of colors and tastes.
Ingredients
Units
Scale
Carrot Ribbons:
- 8 cups Carrot Ribbons from about 8-10 large, whole carrots
Dressing:
- 1 cup Parsley or the tops from the carrots
- 1 Clove Garlic grated on a microplane
- Zest from 1 Lime
- Juice from 1 Lime
- 2 Tbsp Extra Virgin Olive Oil
- 2 Tbsp Soy Sauce
- 1/2 Tsp Fresh-Cracked Black Pepper
- 1 1/2 Tbsp Toasted Sesame Seeds
Instructions
- Prepare Carrot Ribbons: Wash, dry, and peel the carrots. Use a vegetable peeler to create ribbons.
- Make Dressing: In a bowl, combine parsley, grated garlic, lime zest, lime juice, olive oil, soy sauce, black pepper, and sesame seeds. Adjust seasonings to taste.
- Toss Carrots: Coat the carrot ribbons with the dressing mixture.
- Serve: Enjoy your vibrant and delicious Carrot Ribbon Salad!
Notes
- Soy sauce is salty enough for this recipe, but additional salt can be added in small increments.
- To enhance the flavor, consider adding toasted sesame oil in small amounts.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
