Description
This Candy Dip Recipe is a quick and delicious dessert dip made with fat-free vanilla Greek yogurt, caramel sauce, and chopped candy bars, perfect for serving with pretzels, cookies, crackers, or apple slices. It’s an easy, fun treat for parties or casual snacking that balances creamy sweetness with crunchy candy bits.
Ingredients
Scale
Main Ingredients
- 1 cup fat-free vanilla Greek yogurt (can substitute non-Greek yogurt)
- 2 tablespoons caramel sauce (regular or sugar-free)
- 1 cup chopped candy bars such as Snickers or Milky Way (also Kit Kat, Reese’s, or your choice)
Instructions
- Mix yogurt and caramel: In a medium bowl, stir together 1 cup of fat-free vanilla Greek yogurt and 2 tablespoons of caramel sauce until fully combined and smooth. If using plain Greek yogurt, add extra caramel sauce to taste for sweetness.
- Add chopped candy: Stir in 1 cup of chopped candy bars of your choice, such as Snickers or Milky Way, until evenly distributed in the yogurt mixture.
- Serve the dip: Transfer the dip to a serving bowl and pair with pretzels, small cookies, crackers, or apple slices for dipping. Enjoy immediately for best texture and flavor.
Notes
- Use fat-free or low-fat vanilla Greek yogurt to keep the dip lighter or substitute with regular vanilla yogurt if preferred.
- Add more caramel sauce if you use plain Greek yogurt to enhance sweetness.
- Choose any chopped candy bars you like; this recipe is a great way to use up leftover Halloween candy.
- The dip is best served fresh but can be stored covered in the refrigerator for up to 1 day.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 10g
- Sodium: 40mg
- Fat: 1.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 2mg
