Description
This festive Candy Cane Fudge is an easy-to-make, creamy white chocolate peppermint treat made with only three ingredients. Featuring a smooth white chocolate and sweetened condensed milk base with crunchy crushed candy canes mixed in and sprinkled on top, this fudge is perfect for holiday gifting or indulgent snacking.
Ingredients
Scale
Fudge Base
- 2 cups white chocolate chips
- 6 oz sweetened condensed milk
Topping
- 2 cups crushed candy canes
Instructions
- Prepare Pan: Line an 8×8″ baking pan with parchment paper to ensure easy removal of the fudge later.
- Crush Candy Canes: Place candy canes in a gallon ziplock bag, seal tightly, and use a rolling pin to crush them into small pieces, measuring about two cups in total.
- Melt Ingredients: Combine the white chocolate chips and sweetened condensed milk in the top pot of a double boiler over medium-high heat. Stir continuously until the chocolate is fully melted and the mixture is smooth and creamy.
- Mix Candy Cane Pieces: Stir one cup of the crushed candy canes into the melted chocolate mixture, evenly distributing the peppermint flavor.
- Pour and Top: Pour the fudge mixture into the prepared baking pan. Evenly sprinkle the remaining one cup of crushed candy canes on top, gently pressing them into the fudge so they adhere.
- Chill: Place the pan in the refrigerator for 4 to 6 hours or in the freezer for 2 hours to allow the fudge to set firmly.
- Serve: When ready, use the parchment paper to lift the fudge out of the pan. Let it thaw at room temperature for about 30 minutes before slicing into squares for serving.
Notes
- This fudge recipe requires only three simple ingredients yet yields a rich, creamy, peppermint-infused dessert perfect for the holidays.
- Using a double boiler prevents the chocolate from burning by gently melting it over simmering water.
- Crushing candy canes yourself adds freshness and controlled texture; avoid pre-ground peppermint to keep the crunch.
- Allowing the fudge to thaw slightly before slicing ensures clean, even cuts without crumbling.
- For a quicker set, the freezer method works well but monitor closely to avoid freezing solid.
Nutrition
- Serving Size: 1 square (approx. 50g)
- Calories: 352 kcal
- Sugar: 54 g
- Sodium: 45 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 62 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 11 mg
